KIM'S STIR-FRIED GINGER GARLIC CHICKEN
This is a very simple and good recipe. Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.
Provided by Chef Carlie
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Slice the chicken breasts into strips across the grain, and set aside. Peel and grate the ginger root and set aside.
- Heat the coconut oil in a wok over medium-high heat until the oil is melted and hot. Stir in the ginger and garlic, and cook and stir for about 20 seconds, to release the flavor. Toss the chicken strips into the hot oil, and scoop the hoisin sauce over the chicken. Cook and stir for 5 to 7 minutes, until the sauce coats the chicken and the meat is no longer pink inside.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 10.7 g, Cholesterol 54.6 mg, Fat 10.5 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 7.1 g, Sodium 389.1 mg, Sugar 5.8 g
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Fatima Adamu
[email protected]Not bad!
Anthony Franks
[email protected]Definitely a keeper!
Francis Musonda
[email protected]Easy and delicious!
Samukelo kubheka
[email protected]Yum!
Ehiz omosere (El-shantel)
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Patience Otoo
[email protected]I made this dish last night and it was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Hamza Dogar
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Man-lyk
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
juni rai
[email protected]I love this recipe! It's so simple to make and the chicken always comes out so tender and juicy. The sauce is also delicious and flavorful. I usually serve it over rice or noodles.
Solicito
[email protected]This was so easy to make and tasted amazing! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was tangy and flavorful, and the chicken was so tender. I served it over rice and it was a perfect meal.
Josephine Adjetey
[email protected]This stir-fried ginger garlic chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.