BEST CREAMY MARSALA WINE SAUCE OVER MUSHROOM RAVIOLI
Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree.
Provided by nmlawrence
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large pot with about 4 quarts of water. Set the burner to high and boil. Add frozen ravioli to boiling water for 6-8 minutes, stirring occasionally (very gently). The ravioli are done when they float to the top of the water.
- At the same time you are boiling the water, heat a large skillet with the olive oil. Add onions and mushrooms and sauté until tender, about 3 minutes. Add the Marsala wine and bring to a boil.
- Boil for 2-4 minutes, adding salt and pepper to taste. Stir in cream and milk and simmer for 5 minutes until heated.
- Serve in a recessed pasta plate. Pour a generous amount of creamy marsala wine sauce mixture over 3-4 ravioli and serve HOT.
- **Optional: Serve ravioli on a bed of bowtie pasta for a heartier serving, or substitute the ravioli for thin chicken breasts. Saute the chicken for 15 minutes before the mushrooms, then follow the recipe from there.
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Josh Rongone
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
I am The Timer
[email protected]I'm not a big fan of marsala wine, but I thought this dish was still pretty good.
Mohammad , Jabban
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Patricia Romero
[email protected]The sauce was a bit too thick for my taste, but the ravioli were cooked perfectly.
sway Velez
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added more salt and pepper.
Kgothatso Kgonza
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Mia Molomboe
[email protected]This dish is absolutely delicious! The sauce is rich and flavorful, and the ravioli are cooked perfectly. I highly recommend this recipe.
Bayzied Bostabi
[email protected]I'm so glad I found this recipe! The sauce is amazing and the ravioli are cooked perfectly. I will definitely be making this again.
Toasty Vibes
[email protected]This recipe is a keeper! The sauce is so delicious and the ravioli are cooked perfectly. I will definitely be making this again.
Vee
[email protected]This dish is a winner! The sauce is creamy and flavorful, and the ravioli are cooked perfectly. I highly recommend this recipe.
Tushabirane Stella
[email protected]I love this recipe! The sauce is so rich and flavorful, and the ravioli are cooked perfectly. I always get compliments when I make this dish.
Sabi Ansarii
[email protected]This recipe was easy to follow and the results were amazing. The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again!
Tanny Akter
[email protected]I made this dish last night and it was a huge hit with my family! The sauce was so creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Elif Asan
[email protected]This creamy marsala wine sauce over mushroom ravioli was an absolute delight! The sauce was rich and flavorful, with a perfect balance of marsala wine, mushrooms, and cream. The ravioli were cooked to perfection, and the whole dish was simply divine.