KINCAID'S GRILLED KING SALMON WITH SEASONAL GREENS & ARTICHOKE TARTAR
Steps:
- Preparation ARTICHOKE TARTAR PROCEDURES: Combine and blend all ingredients together. Store refrigerated until needed. GRILLED SALMON PREPARATION (20 minutes): Fire up the charcoal grill to the proper cooking temperature (500-600 degrees). To minimize grill sticking, brush grates completely free of any carbon buildup and "season" grates by brushing the surface with vegetable oil. NOTE: An over-fired range broiler can also be used if a charcoal grill is not available. Baste the salmon fillets with olive oil and season to taste with salt and pepper. Grill salmon until cooked through, but still moist and flaky (approximately 6-8 minutes). Turn and bast salmon with olive oil half way through the grilling process. Meanwhile, lightly baste artichokes halves with olive oil and place on grill to warm through. Remove and keep salmon fillets and artichokes warm from plating. Meanwhile, toss to dress the seasonal greens, gorgonzola crumbles and red onions, with the olive oil and raspberry vinegar. Mound the dressed greens on serving plates, lay the grilled salmon over the greens. Fill the artichoke halves with artichoke tartar and place along side of the salmon. Serve with lemon slices.
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Rifat Hasan Shuvo
[email protected]I'm allergic to artichokes.
Duis Parica
[email protected]I don't like salmon.
jennifer clark
[email protected]This recipe is too complicated for me.
Andrea Clark
[email protected]I don't have time to make this recipe.
amardeep mahato
[email protected]This recipe looks too expensive for me.
Riad Aman
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Noman Amin
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Asad Kaskey boy
[email protected]I'm not a big fan of salmon, but I'm willing to try this recipe.
Warda said
[email protected]I'm not sure about the artichoke tartar, but the rest of the dish sounds great.
Zainab Majeed
[email protected]This dish sounds delicious. I can't wait to try it.
system_critical
[email protected]I'm always looking for new salmon recipes, and this one looks like a winner.
Hunter M
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
hasan babu
[email protected]I can't wait to try this recipe!
Nancy Nyeri
[email protected]This is a great recipe for a special occasion dinner.
Joshua Nyantakyi
[email protected]I love how the flavors of the salmon, greens, and artichoke tartar come together in this dish.
Adaora Uzozie
[email protected]This dish is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Kaylin Williams
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The salmon was cooked to perfection and the artichoke tartar was a great addition.
Nirmal Khatri
[email protected]The recipe was easy to follow and the dish turned out great. The salmon was flaky and flavorful, and the artichoke tartar added a nice tang.
Gulinder Singh
[email protected]This Kincaid's Grilled King Salmon was a hit! The salmon was cooked perfectly and the seasonal greens and artichoke tartar were delicious accompaniments.