Provided by Alton Brown
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the onion and cucumber slices in a clean spring-top jar.
- Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
- Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
- Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.
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denisa iuliana
[email protected]This recipe is a great way to use up leftover lemons and limes.
izuchukwu Uchenna
[email protected]I've made this recipe several times now and it's always perfect. It's my go-to recipe for a refreshing summer drink.
Kules Chandra
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Mayasa Amanzi
[email protected]I'm not usually a fan of sour drinks, but this one is really good. The sweetness of the honey balances out the sourness perfectly.
Seyf Musii
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
John Elias
[email protected]This recipe is perfect for a hot summer day. It's so refreshing and thirst-quenching.
Sharjeel Ahmad Sharjeel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious!
milky jutt
[email protected]This recipe is a keeper! It's so refreshing and flavorful. I love that it's made with all-natural ingredients.
Md Juwel
[email protected]I've tried many sour recipes before, but this one is by far the best. The combination of lemon, lime, and grapefruit is perfect. I also love that it's not too sweet.
Lizzie C
[email protected]Loved this recipe! The flavors were amazing and it was so easy to make. I'll definitely be making this again soon.