GROUND BEEF FRIED RICE
Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.-Edith Haney, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.,
Nutrition Facts : Calories 300 calories, Fat 16g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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Elyse UwU
[email protected]This fried rice was so easy to make and it turned out delicious. I'll definitely be making it again!
Qamar Shah
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili sauce next time.
hapej arifulislam34
[email protected]I'm not a big fan of ground beef, but I loved this recipe. The beef was cooked perfectly and the overall flavor of the dish was amazing.
Abdulazeez Abdulmumin Yauri
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and the flavor is amazing.
Eisa Eisa
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Kurlus Osman Fan's
[email protected]This fried rice is so delicious and flavorful. I can't wait to make it again!
Julia Lehoko
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy weeknight meal.
Kashif akram Khan
[email protected]This is my go-to recipe for fried rice. It's always a hit with my family and friends.
Julicia Chambers
[email protected]I followed the recipe exactly and my fried rice turned out perfect. Thanks for sharing!
Gary Newman
[email protected]This recipe was a bit bland for my taste. I think I'll add more soy sauce and garlic next time.
SM
[email protected]I'm not sure what I did wrong, but my fried rice turned out mushy. Maybe I added too much water.
Rodrigo Rodgers
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice.
Lil._.Yukkii
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, proteins, and sauces and it's always delicious.
mdnoyon molla
[email protected]This was one of the best fried rice dishes I've ever had. The flavors were incredible and the rice was cooked to perfection.
Ruhma tariq
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got so many compliments.
Daniel Baidoo
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make and my kids loved it.
Gabby Torres
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ground beef, but I was pleasantly surprised. The beef was cooked perfectly and the overall flavor of the dish was amazing.
Minhazur Rahman
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly.
Martin Tshuma
[email protected]I've made this recipe several times now and it's always delicious. I love that it's a one-pot meal and it's so easy to customize with different vegetables and proteins.
Koomson Emmanuel
[email protected]This ground beef fried rice was a hit with my family! It was easy to make and packed with flavor.