From the November 2002 issue of Canadian Living Magazine: In January 2001, in honour of the United Nations International Decade for the Culture of Peace, Monica Mueller of Burnaby BC started a progam that provides cakes for conferences and cultural events that focus on developing kindness. The cakes hark back to many cultures with their traditional ingredients (almonds, from the Jewish mandelbrot; dates, eaten to break the fast during the Muslim holy month of Ramadan; cranberries, from the cuisine of Canada's native peoples). She hopes that on World Kindness Day (Nov. 13) people will make these cakes and--in the spirit of kindness--give one away. Well, Recipezaar members -- are we up for that?! :-)
Provided by Lennie
Categories Dessert
Time 1h30m
Yield 24 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F; line 2 8x4 loaf pans with parchment paper and set aside.
- In a mixing bowl, beat butter with sugar until mixture is fluffy.
- Next, beat in eggs, 1 at a time, then stir in orange rind.
- In a separate mixing bowl, combine flour, baking soda and powder, and salt.
- Stir dry mixture into butter mixture alternately with buttermilk (dry, buttermilk, dry, buttermilk, finally dry).
- Into this batter, stir in dates, cranberries and almonds just until combined.
- Scrape batter into the two prepared loaf pans and bake in the centre of preheated oven until a tester comes out clean, about 75 minutes.
- Turn out onto cooling racks and cool completely.
- You could now wrap cakes in heavyduty foil and freeze for up to one month, if you wish.
- To make icing, beat butter with just 1/4 cup of the icing sugar, then beat in orange juice.
- Beat in remaining sugar until icing is smooth.
- Spread icing over tops of both cakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #eggs-dairy #fruit #canadian #oven #easy #potluck #dinner-party #holiday-event #kid-friendly #kosher #vegetarian #cakes #nuts #eggs #dietary #gifts #christmas #thanksgiving #comfort-food #valentines-day #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Tabsr Apstd
[email protected]This cake looks so good! I'm going to try making it this weekend.
Joseph Ross
[email protected]I love baking, and this cake looks like a fun challenge. I can't wait to try it!
Hdurvrhrhrh Hjjjsjsjsjishsjrvodhrdjegrveigrbrish
[email protected]This cake looks delicious! I'm going to make it for my next party.
ebrahim mohamd
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Justin Lindley
[email protected]This cake looks so moist and fluffy! I can't wait to try it.
Bhagawati Neupane
[email protected]I love that this cake is made with simple, wholesome ingredients.
Haley Lamm
[email protected]This kindness cake is a great idea for a bake sale or charity event.
Nabina Lama
[email protected]I'm not much of a baker, but this cake looks easy enough to make. I might give it a try.
Followmeitwill Beallright
[email protected]This cake looks delicious! I can't wait to try it.
Mahesh Deuba
[email protected]I love the idea of a kindness cake. It's a great way to show someone you care.
basem duqmaq
[email protected]This cake is so moist and flavorful! The frosting is the perfect amount of sweetness. I'll definitely be making this cake again.
Susmita Thalang
[email protected]The kindness cake is a delicious and thoughtful gift. I made it for my friend who was going through a tough time, and it really brightened her day.
Challengesinmarriage TV
[email protected]This cake is so easy to make, even for a beginner baker like me. It turned out beautifully and tasted even better.
Usama Bro
[email protected]I love that this cake is made with simple, wholesome ingredients. It's a great way to show someone you care.
Weg
[email protected]This kindness cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again soon.