KING AND PRINCE OATMEAL RAISIN MUFFINS
Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.
Provided by davianng
Categories Quick Breads
Time 1h30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Fill muffin tins with paper baking cups
- Combine oats and buttermilk in a bowl, let stand for 1 hour.
- Add eggs, sugar and butter, mix 30 seconds, scrape down bowl.
- Combine dry ingredients, add.
- Add raisins.
- Mix on low speed for about 15 seconds or only until dry ingredients are moistened.
- Fill muffin cups half full.
- Bake at 400 degrees for 15-20 minutes.
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Emjaylour Shezi
[email protected]Overall, these muffins were a great success! They were easy to make and turned out perfectly. The muffins were moist and flavorful, with a perfect crumb. I would definitely recommend this recipe.
Jawas Khan
[email protected]Meh.
Damo Dom
[email protected]These muffins were a bit dry and bland for my taste. I think I might have overmixed the batter, which could have contributed to the dryness. I also found that the muffins didn't have much of a raisin flavor. Next time, I'll try adding more raisins an
Mhamad Zein
[email protected]Delicious! The muffins were light and fluffy, with just the right amount of sweetness. The raisins added a nice touch of texture and flavor. I will definitely be making these again.
Ndumiso Dube
[email protected]These muffins were a hit! They were moist and fluffy, with a generous amount of raisins. The recipe was easy to follow and the muffins turned out perfectly. I'll definitely be making them again.
Carol McCarthy
[email protected]These muffins were absolutely scrumptious! They had the perfect balance of sweetness and spice, and the raisins added a delightful chewy texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin.