KING ARTHUR MOCHA MADNESS ICE CREAM

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King Arthur Mocha Madness Ice Cream image

This recipes says "Our taste testers here at King Arthur claim this is the best coffee ice cream they've ever tasted. Feel free to mix in your own add-ins, if Oreo cookies aren't a favorite." The recipe printed in thier catalog had 1 cup of semi sweet chocolate chunks instead of the Oreos. Posted for safe keeping. Yield is a guesstimate as it was not listed.

Provided by Kerena

Categories     Frozen Desserts

Time 8m

Yield 1/2 gallon, 6-8 serving(s)

Number Of Ingredients 7

1 cup whole milk, cold
3/4 cup sugar
2 tablespoons espresso powder
2 tablespoons cocoa powder, Dutch-process preferred
2 cups heavy cream or 2 cups whipping cream, cold
1 teaspoon vanilla extract
8 Oreo cookies, broken into small pieces

Steps:

  • Whisk or mix together the milk, sugar, espresso powder, and cocoa till the sugar has dissolved.
  • Stir in the heavy cream and vanilla.
  • Freeze in ice cream maker according to manufacturer's directions.
  • Stir cookie bits into soft ice cream, and serve immediately.
  • For firmer ice cream, place in a covered container. Place in the freezer for 2 to 3 hours, until ice cream is as hard as you like it. Note: Freezing longer than this will make the ice cream rock hard; plan on softening at room temperature for 15-20 minutes or so before serving, if the ice cream has been in the freezer longer than a few hours.
  • Don't have an ice cream maker? Simply pour the chilled mocha cream into a bowl, place the bowl in the freezer, uncovered, and stir the cream every hour. After about 4 hours or so, it'll be soft-serve consistency. Continue to stir and freeze till it's the consistency you like. While it won't be as creamy as churned ice cream, it'll be absolutely delicious. After 6 or more hours in the freezer, it'll become quite hard. To serve, simply remove from the freezer for 15 minutes or so, to soften it enough to make it "scoopable.".

Roast Beef
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Overall, this is a great recipe for mocha-flavored ice cream. It's easy to make, and it tastes delicious. I'll definitely be making it again.


Daniela Mota
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I love the idea of this recipe, but I found the coffee flavor to be a bit too strong. Next time, I'll use less coffee and more chocolate.


Moslah Uddin
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I'm not sure why, but my ice cream didn't turn out as creamy as I expected. I think I might have over-churned it.


Usman Kpk
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This ice cream is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.


Ichko Ichko
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I'm always looking for new ice cream recipes, and this one is definitely a keeper. It's so simple to make, and it tastes divine.


Brian Morrow
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I'm new to making ice cream, and this recipe was easy to follow. I'm so glad I tried it because this ice cream is amazing!


heueie
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I love that this ice cream is made with real coffee and chocolate. It gives it such a rich, intense flavor.


Raja Jan
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This ice cream is the perfect way to cool down on a hot summer day. It's creamy, refreshing, and packed with flavor.


TULASA RAI
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I made this ice cream for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!


Property Management
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I'm not usually a fan of mocha-flavored desserts, but this ice cream changed my mind. The coffee flavor was subtle, and the chocolate was rich and decadent.


Dejan Kitonjic
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This ice cream is dangerous! It's so delicious, I can't stop eating it, and I'm starting to wonder if I've gone overboard. Worth it though!


suman shathi
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Mocha Madness was a roaring success! The coffee and chocolate flavors were perfectly balanced, and everyone who tried it asked for a second scoop.


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