KING ARTHUR SOUR DOUGH BREAD

King Arthur Sour Dough Bread image

Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really liked it even if it does take some effort, time and planning to get it done. If you like a stronger sourdough taste (which we do) it recommends to substitute 1/2 cup rye or whole wheat flour for 1/2 cup of the unbleached all-purpose flour in the sponge. Prep time does not include rising or making the spone

Provided by Bonnie G 2

Categories Sourdough Breads

Time 1h25m

Yield 2 Loaves, 10 serving(s)

Number Of Ingredients 7

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Ingredients

1/2 teaspoon sourdough starter
2 cups unbleached all-purpose flour
1 cup water, warm
3 cups unbleached all-purpose flour
3/4 cup water, warm
1 1/2 teaspoons salt
1/2 teaspoon yeast, instant

Steps:

Sponge:.
I medium mixing bowl mix starter and flour together.
Mix in water.
Stir for several minutes to activte gluten.
Cover and set aside in warm place for 18-20 hours.
When ready the sponge should have expanded by about 1/3 or more and develloped bubbles and a pleasing aroma.
You may do this step up to 7 days ahead, then refrigerate until redy to use the sponge.
Dough:.
Add flour to all of sponge along with the waater, salt and yeast.
Stir to form a shaggy mass.
Let the mixture sit for 20-30 minutes (This resting eriod allows the flour to absorb the water and will make kneading easier and also prevent the need to add to much flour.
Knead about 8-10 minutes by hand or 6-8 miutes in an electric mixer, it will feel firm, slightly sticky, and elastic.
Plce dough in greased bowl, turning to cover all sides, cover bowl and set in warm place
After an hour ad again at the 2 hour make, ently deflate and fold over few times.
In 2-3 hours the dough should have almost doubled.
Shaping:.
Turn dough out onto lightly greased owrk surface. Divide dough in half, and form ech half into a roud. Let dough rest for 20 minutes covered then form the pieces into shapes you prefer.
Place loaves seam-side up and cover. Let loaves rise for 2 more hours; dough should have almost doubled.
Baking:.
Preheat oven to 475F,
Trun loaves out onto floured aker's peel or stone.
Slash loaves several times
Just before placing in oven spritz several times with water.
Put into oven, sprit with water after 30 seconds, and again at 1 minute and 2 minutes.
Turn oven temp down to 450F and bake for 18-25 minutes. Be sure bread is baked through, the crust well browned and the bread should feel firm and sound hollow whe tapped, it's internal temperature should read 195.

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Stacy Hazelwood

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I've been making sourdough bread for years and this is one of my favorite recipes. The bread is crusty, chewy, and has a great tangy flavor. I highly recommend this recipe!

Ahsan Rafi

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This is the best sourdough bread recipe I've ever tried. It's easy to make and the bread is always delicious. I've made it several times and it's always a hit with my family and friends.

Saad Bhatti

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I'm still learning how to bake, but this recipe was easy to follow and the bread turned out great! It's crusty on the outside and soft and chewy on the inside. The flavor is fantastic. I'm so glad I tried this recipe!

Qamar it zaman

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This sourdough bread is amazing! It's the perfect bread for sandwiches or toast. It's also delicious just plain with a little bit of butter. I highly recommend this recipe!

Chamindu Manulitha

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I love this recipe! The bread is always perfect. It's the perfect balance of crispy crust and chewy interior. I've made it several times and it's always a hit with my family and friends.

Babita Thapa

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I'm not usually a fan of sourdough bread, but this recipe changed my mind. The bread is soft and chewy, with a subtle tanginess. It's perfect for sandwiches or just eating plain with a little bit of butter and honey.

Swapna Akhtar

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I've been making sourdough bread for years and this is one of the best recipes I've tried. The bread is light and airy with a crispy crust. The flavor is tangy and delicious. I highly recommend this recipe!

Landon Resendez

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This bread is so delicious! It's crusty and chewy, and has a great tangy flavor. I made it for a party and it was a huge hit. Everyone loved it!

Md Muktar Mia

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This recipe is a keeper! The bread turned out perfectly. I followed the instructions exactly, including making my own sourdough starter. It was a bit of work, but it was definitely worth it. The bread has a beautiful golden crust and a chewy, flavorf

Zarrog Ali

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This sourdough bread is amazing! I'm so glad I tried this recipe. It's crusty on the outside and soft and chewy on the inside. The flavor is fantastic, with a slightly sour tang. I will definitely be making this again!

Ireland Haggerty

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I've made this bread twice now and it's absolutely incredible. The crust is crispy and the inside is fluffy and chewy. I love that it has a tangy, slightly sour flavor. It's perfect for sandwiches or just eating plain with a little bit of butter.