BEEF N' BROCCOLI DONE RIGHT
I have tried various recipes for beef and broccoli but this one works best and is easiest one for me to prepare in very little time. Serve over steamed rice for a quick weekday dinner without the preservatives of a boxed microwavable entree. I usually get ribeye or filet mignon strips, so that it is not so tough when I try to chew the meat. The local grocery store should sell them already precut in prepackaged trays. If you want some spice, you can add pepper flakes to the sauce for added flavor. For onion lovers, you can also sautee some onions on the side and add it to the mix for additional variety in your dish.
Provided by Nyx9013
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Marinate beef: Stir the 1 teaspoon soy sauce, 1 teaspoon rice vinegar, potato starch (corn starch is fine, too) and black pepper in a medium bowl and add the beef. Leave for 10 minutes.
- Blanche the broccoli (which just means to bring water in a pot to a boil, add broccoli and a dash of salt then immediately turn off heat and pour the broccoli into a colander - do not let the broccoli sit, so as to avoid loss of crispiness and losing the bright green color you should now get).
- Heat large frying pan or wok until water sizzles instantly, or evaporates upon contact.
- Add cooking oil and stir to coat (for me that's about 2 tablespoons olive oil).
- Add beef, immediately spread beef out all over surface in single layer (preferably not touching) and leave for 1 minute.
- Flip, add garlic for 30 seconds to 1 minute until no longer pink.
- Pour on sauce. Add broccoli and bring to a boil.
- Pour in dissolved potato starch and cook, stirring the sauce for 30 seconds.
- Serve over rice immediately and for some umph, garnish with sesame seeds.
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Bishnu prd Dhakal
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
md Elyas
[email protected]I wasn't impressed with this recipe. The beef was tough and the sauce was bland. I won't be making this again.
Jade
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. My kids love it too.
boyfurious
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender beef and the flavorful sauce. It's a great weeknight meal.
Harun Rashid65
[email protected]This is my new go-to beef and broccoli recipe. It's easy to make and always turns out great. I love the way the sauce coats the beef and broccoli.
Molefi Setabela
[email protected]I tried this recipe and it was delicious! The beef was tender, the broccoli was cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Md Robin Hossen
[email protected]This recipe was a disaster. The beef was tough, the broccoli was overcooked, and the sauce was bland. I will not be making this again.
charity Ngcobo
[email protected]Meh.
Lluviana Segoviano
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was tender, the broccoli was crisp, and the sauce was flavorful. I'll definitely be making this again.
Marie M.
[email protected]This is the best beef and broccoli recipe I've ever tried. The sauce is thick and flavorful, and the beef is cooked to perfection. I will definitely be making this again.
Yaseen awan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my friends and family and they all rave about it.
Joseph Martorelli
[email protected]This beef and broccoli recipe is a keeper! The sauce is flavorful and the beef is tender. I served it over rice and it was a hit with my family.