KING CAKE CUPCAKES
Less yeasty and more cake-like than king cake, these quick cakes get you the vanilla-nutmeg-lemon-buttermilk flavor and fun colors of a traditional king cake - without waiting around for a yeasted dough to rise.
Provided by thehungryscientist
Categories Desserts Cakes Holiday Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper cup liners.
- Stir together flour, baking powder, nutmeg, baking soda, and salt in a bowl. Cream butter, 3/4 cup plus 2 tablespoons sugar, and vanilla in a large bowl with an electric mixer until well combined. Add egg whites, one at a time, beating well after each addition. Alternately add half of the flour mixture, all the buttermilk, and remaining flour mixture, beating after each addition until just combined.
- Spoon batter into prepared muffin cups, filling each about 3/4 full, and smooth tops with the back of a spoon.
- Bake until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the pan for 5 minutes. Remove from the pan and cool completely on a wire rack, about 30 minutes.
- Meanwhile, make frosting. Blend cream cheese, butter, lemon juice, and lemon zest with an electric mixer until light and fluffy. Gradually beat in powdered sugar to reach a spreading consistency.
- Frost cooled cupcakes and decorate with luster dust and sanding sugars.
Nutrition Facts : Calories 317 calories, Carbohydrate 52.5 g, Cholesterol 31.1 mg, Fat 11.2 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 7 g, Sodium 201.1 mg, Sugar 43.5 g
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Yahya rajput Rajput king
[email protected]These cupcakes are a waste of time. They're dry and flavorless.
JAHIDUL ALAM
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the ones in the picture.
Md Anike
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Abir Abirhasan
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was moist and the frosting was creamy.
Hakash Jan
[email protected]These cupcakes are delicious! I love the funfetti batter and the cream cheese frosting.
Narendra Ray
[email protected]These cupcakes are so moist and flavorful. The cream cheese frosting is the perfect complement.
Edeh David
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect treat for any occasion.
Neandre Benson
[email protected]These cupcakes are so easy to make and they taste delicious! I love that I can use a box of cake mix to make them.
Astha Khatiwada
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the funfetti batter and the cream cheese frosting was a big hit.
rabanikhan
[email protected]These cupcakes were a hit at my Mardi Gras party! They were so festive and colorful, and the flavor was amazing. The cream cheese frosting was the perfect finishing touch.