KING RANCH CHICKEN
Steps:
- Preheat oven to 350 degrees. Coat 11 by 7 by 2-inch baking dish with nonstick cooking spray and set aside. Sauce: Melt butter in medium heavy skillet over moderate heat. Add garlic, red pepper, and cumin and stir-fry 1 minute. Blend in flour, add broth and milk, and cook, stirring constantly, until thickened and smooth - about 3 minutes. Stir in sour cream, salt, and black pepper to taste; set aside. Filling: Melt butter in large heavy skillet, over moderate heat. Add onion, green pepper, green chilies, mushrooms, tomatoes, and pimiento, and cook, stirring often, until vegetables soften and flavors meld-10 to 15 minutes. Tortillas: Pour oil to depth of 1/2 inch in small heavy skillet, set over moderate heat, and heat until ripples appear on skillet bottom. Holding tortillas by tongs, dip one by one into oil just long enough to soften, 5 to 10 seconds. Drain on paper towels.
- To Layer: Arrange half of tortillas in bottom of prepared baking dish, then build up layers this way, distributing each evenly: 1/2 chicken and 1/3 sauce; 1/2 each filling, cheese, olives, and scallions, and 1/2 remaining tortillas, chicken, filling, cheese, olives, scallions, and finally, remaining sauce. Bake, uncovered, until bubbly- about 30 to 35 minutes. Serve at once.
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kyrie
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. It's a great dish to serve for company or for a weeknight meal.
Ikechukwu Amos
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chris Alvarez14
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over rice and it was a delicious and hearty meal.
Lings Lapo
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Sanjog Magar
[email protected]I made this dish for my friends and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sue Priestley
[email protected]This dish was easy to make and it turned out great. I especially liked the crispy tortilla chips on top. I will definitely be making this again.
Natasha Musonda
[email protected]I was a little hesitant to try this recipe because I'm not a fan of creamy sauces, but I'm so glad I did. The sauce was actually really light and flavorful, and it paired perfectly with the chicken and tortillas.
Antonio Hernandez
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!
Awab Elhassan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish.
JoseJuan Vega
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Rzsian Nirob
[email protected]This King Ranch Chicken was a hit with my family! The creamy sauce and crispy tortilla chips were a perfect combination. I will definitely be making this again.