KING'S ARMS TAVERN-LIKE CREAMED ONIONS
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which I omit. The salted peanuts make it salty enough for my tastes, even before the doctor put me on a low-salt diet. However, I always have a salt shaker on the table so people who like it saltier can add it themselves.
Provided by echo echo
Categories Onions
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the onion in boiling salted water until tender; drain.
- Melt the butter over medium heat and stir in the flour and salt.
- Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
- Put the onions in a greased 1-quart casserole and pour the sauce over them.
- Stir in the whole peanuts.
- Top with the crumbs and chopped peanuts.
- Bake at 400° approximately 15 minutes until bubbly and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda lakica
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the creamy sauce and the tender onions. I will definitely be making this again.
Layla Shawntaya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so creamy and the onions are so tender. I highly recommend this recipe.
A D R I A N
[email protected]This recipe was easy to follow and the results were delicious. The onions were creamy and flavorful. I will definitely be making this again.
Onion
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I changed was that I added a little bit of garlic to the sauce. It gave it a little extra flavor.
Florence Mugga
[email protected]OMG! This recipe is amazing! I've never had creamed onions before, but they were so delicious. The sauce was creamy and rich, and the onions were perfectly tender. I will definitely be making this again.