KIP MET KERRIESAUS (BAKED CHICKEN WITH CURRY SAUCE)
This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice and saute onion in butter until lightly browned.
- Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
- Slowly add stock, stirring constantly to avoid lumps.
- Simmer for approximately ten minutes or until thickened.
- Meanwhile cut chicken into serving pieces and arrange on platter.
- Add creme or milk to the sauce, stir and pour sauce over chicken.
- Serve with rice.
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Lazar Bozic
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Hassan Alhassan
[email protected]This is my go-to recipe for baked chicken with curry sauce. It's always a hit with my family and friends.
MD TUSAR THE
[email protected]The chicken was a bit dry, but the curry sauce was excellent.
Dexter Watson
[email protected]This recipe was easy to follow and the chicken turned out great! The curry sauce was delicious, but a bit too spicy for my taste. Next time I will use less curry powder.
Asha full Khan
[email protected]I've tried many baked chicken with curry sauce recipes, but this one is by far the best. The chicken is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
NEtikan Hongroo
[email protected]This was a great recipe! The chicken was moist and flavorful, and the curry sauce was creamy and delicious. I will definitely be making this again.
Jearnixsa DeJesus
[email protected]The chicken was cooked perfectly, and the curry sauce was delicious. However, I found that the recipe made too much sauce for the amount of chicken. Next time, I will halve the amount of sauce.
Jubel Ahmed
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Jewel Md
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the curry sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Lylacc Youyou
[email protected]I followed the recipe exactly, but the curry sauce was too spicy for my taste.
Jason Bane
[email protected]The chicken was a bit dry, but the curry sauce was delicious.
Tiodunmo Shakiru
[email protected]This was my first time making baked chicken with curry sauce, and it turned out great! The chicken was tender and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Colin
[email protected]I've made this recipe a few times now, and it's always a success. The chicken is always cooked perfectly, and the curry sauce is so flavorful. My family loves it!
Nazanin Sarwari
[email protected]This baked chicken with curry sauce was a hit! The chicken was juicy and flavorful, and the curry sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.