TORTELLINI CAPRESE SALAD
Provided by Food Network Kitchen
Time 15m
Yield 6 to 8 servings
Steps:
- Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
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baba nadeem43
[email protected]I followed the recipe exactly and my salad turned out great! I would definitely recommend this recipe to others.
Priscilla Mbali Hleza
[email protected]This salad is a bit too heavy for my taste. I would recommend using less dressing.
Sardar Hassan
[email protected]I'm not a huge fan of tortellini, but I love this salad. The flavors are so well-balanced.
Shane De Jager
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the mozzarella.
Shnackers s
[email protected]I love this salad! It's so versatile. I've added grilled chicken, shrimp, and even roasted vegetables to it.
Mina Kulung
[email protected]This salad is a great way to use up leftover tortellini. It's also a great make-ahead salad for busy weeknights.
Suraj Rana
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
mdsaidul7715
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of tomatoes, mozzarella, and basil.
Donctella Williams
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The flavors are so fresh and summery.
Mariya nur
[email protected]This salad was a huge hit at my last party! It's so easy to make and everyone loved it.