KIR, AND KIR ROYALE
When we lived in Scotland, Kir, or Kir Royale were the drinks I enjoyed the most. Royale was a special occasion drink, like Christmas or New Year, and Kir was the typical standby for pretty much everything else.
Provided by Megan Stewart
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. To make Kir: put a bit of cassis in the bottom of a wine glass, about the size that you see the stem through the bottom of the glass. Fill it with white wine, and stir gently.
- 2. To make Kir Royale: Put cassis in the bottom of a champagne flute, about the size of a dime. Then add cold champagne and gently stir so the bubbles stay bubbly!
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Vestige Pollard
[email protected]This cocktail is just okay. It's not bad, but it's not great either. I probably wouldn't order it again.
Not bananas
[email protected]The Kir Royale is a great cocktail, but it's a bit too strong for my taste. I prefer to make it with half the amount of crème de cassis.
Afshan 436
[email protected]This cocktail is way too sweet for me. I couldn't even finish it.
Mustaaq Xassan
[email protected]I'm not sure I understand the appeal of the Kir Royale. It's just sparkling wine with a splash of fruit liqueur. Seems a bit boring to me.
Ayo Mide
[email protected]The Kir Royale is a classic cocktail for a reason. It's simple, elegant, and delicious.
Mikhail Morrison
[email protected]This cocktail is so refreshing and easy to drink. I could definitely see myself sipping on a few of these on a hot summer day.
bunnyfun Bunny
[email protected]I've never been a fan of crème de cassis, but I loved it in this cocktail. The sparkling wine really mellowed out the flavor.
Nur Afrin
[email protected]The Kir Royale is a bit too sweet for my taste, but I can see why it's so popular. It's a very pretty drink and it's perfect for a party.
Rainz Wick
[email protected]This cocktail is so elegant and easy to make. It's my go-to drink for brunch or a special occasion.
Sofia Olami
[email protected]I'm not a big fan of sweet cocktails, but the Kir Royale was surprisingly refreshing. The tartness of the black currant liqueur balanced out the sweetness of the sparkling wine nicely.
Collins Promise
[email protected]Tried the Kir Royale with crème de mûre instead of crème de cassis. It was a nice twist on the classic recipe.
luvly nataliaaa
[email protected]This cocktail is a great way to use up leftover fruit. I made a Kir Royale with blackberries and it was delicious!
mtemi imu mtemi imu
[email protected]The Kir Royale is a classy and sophisticated cocktail that's sure to impress your guests. It's the perfect drink to serve at a special occasion dinner party.
Jamil Madari
[email protected]I love how versatile the Kir cocktail is. I've tried it with different fruit liqueurs and sparkling wines, and it always turns out great. It's a perfect drink for any occasion.
Tristan Hart
[email protected]Tried the Kir Royale for the first time last night. It was so easy to make and turned out so delicious! My friends were impressed and asked for the recipe.
PRANTO HOSSEN
[email protected]This Kir Royale cocktail was a delightful treat! The vibrant color and delicate flavor made it a perfect aperitif for our brunch. The balance between the crème de cassis and sparkling wine was spot-on, resulting in a refreshing and elegant drink.