Best 8 Kir And Kir Royale Recipes

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Kir and kir royale are two classic French cocktails that are perfect for any occasion. Kir is a simple combination of white wine and crème de cassis, while kir royale adds a touch of sparkling wine to the mix. Both drinks are easy to make and can be tailored to your own taste preferences. Whether you're looking for a refreshing aperitif or a festive holiday drink, kir and kir royale are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

KIR ROYALE



Kir Royale image

The Kir Royale is the pinnacle of Champagne drinks, and it's incredibly simple to make. Just mix crème de cassis with sparkling wine.

Provided by Liquor.com

Time 2m

Number Of Ingredients 3

1/2 ounce crème de cassis
Dry Champagne (or other sparkling wine), to top
Garnish: lemon twist

Steps:

  • Pour the creme de cassis into a Champagne flute.
  • Top with the Champagne.
  • Garnish with a lemon twist.

Nutrition Facts : Calories 449 kcal, Carbohydrate 96 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 24 mg, Sugar 40 g, Fat 2 g, UnsaturatedFat 0 g

KIR COCKTAIL



Kir Cocktail image

The kir cocktail recipe simply mixes white wine with blackcurrant liqueur (crème de cassis). Variations of it include the kir royale with Champagne.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

1/4 ounce crème de cassis
5 ounces​ white wine (dry)

Steps:

  • Gather the ingredients.
  • In a wine glass , pour the crème de cassis.
  • Slowly add the dry white wine.
  • Serve and enjoy.

Nutrition Facts : Calories 139 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 4 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

KIR ROYALE COCKTAIL



Kir Royale Cocktail image

Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

1 tablespoon creme de cassis liqueur
6 fluid ounces chilled Champagne

Steps:

  • Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g

KIR ROYALE



Kir Royale image

Provided by Ina Garten

Time 5m

Yield 6 servings

Number Of Ingredients 2

Creme de Cassis liqueur
Champagne, chilled

Steps:

  • Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
  • glass with Champagne. Serve immediately.

KIR ROYALE



Kir Royale image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 3

4 tablespoons Chambord
1/4 cup fresh raspberries
1 bottle moderately priced French Champagne, chilled

Steps:

  • Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

KIR ROYALE



Kir Royale image

Make and share this Kir Royale recipe from Food.com.

Provided by adena mangis

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces creme de cassis
2 (750 ml) bottles champagne, chilled
8 lemon twists

Steps:

  • Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
  • Top each with champagne and garnish with a twist of lemon.

Nutrition Facts : Calories 152.8, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1

KIR ROYALE



Kir Royale image

A sparkling Champage cocktail with creme de cassis.

Categories     Champagne     Liqueur     Alcoholic     Cocktail Party     New Year's Eve     Cocktail     Lemon     Winter     Drink

Yield Serves 1

Number Of Ingredients 3

6 ounces champagne
1/2 ounce crème de cassis
Lemon twist

Steps:

  • Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.

KIR ROYALE



Kir royale image

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 3

1 tbsp crème de cassis
champagne
1 fresh or frozen blackberry

Steps:

  • Pour the crème de cassis into the bottom of a champagne flute.
  • Top with chilled champagne and garnish with the fresh or frozen blackberry.

Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium

Tips:

  • Choose the right champagne. Not all champagnes are created equal. For a classic Kir Royale, look for a brut champagne, which is dry and crisp. You can also use Prosecco or Cava, which are sparkling wines that are similar to champagne but less expensive.
  • Use fresh fruit. The fruit you use for your Kir Royale should be fresh and ripe. This will ensure that your cocktail is flavorful and delicious. Raspberries, blackberries, and blueberries are all popular choices. If you'd like to try a different fruit, feel free to experiment.
  • Crème de cassis is a key ingredient. Crème de cassis is a sweet, blackcurrant-flavored liqueur. It is what gives the Kir Royale its signature flavor. Make sure to use a good quality crème de cassis, as this will make a big difference in the taste of your cocktail.
  • Garnish with a twist of lemon. A twist of lemon adds a touch of freshness and acidity to the Kir Royale. It also helps to balance out the sweetness of the crème de cassis.

Conclusion:

The Kir Royale is a classic cocktail that is easy to make and always impressive. It is perfect for any occasion, from a casual brunch to a formal dinner party. With its beautiful color and refreshing taste, the Kir Royale is sure to be a hit with your guests. So next time you're looking for a special cocktail to serve, give the Kir Royale a try. You won't be disappointed.

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