KIR ROYALE
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 2
Steps:
- Pour creme de cassis into a Champagne flute. Top with Champagne.
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Steven Frick
fricksteven42@hotmail.comThis is my go-to recipe for Kir Royales. It's always a crowd-pleaser.
UniQuE
unique12@gmail.comI followed the recipe exactly and it turned out great! I was worried it would be too sweet, but it was perfectly balanced.
R E D F I R E
re@hotmail.co.ukMeh.
Antonia
antonia@hotmail.comThis recipe was a bit too strong for me. I think I'll try it again with less champagne next time.
Nakeata Ollivierre
o-nakeata44@gmail.comNot a fan. The flavor was too sweet for my taste.
tankthedog1554
tankthedog155469@gmail.comBeautiful and tasty! I made this for a special occasion and it was a showstopper. Everyone raved about it.
Ar Aditta
adittaar11@yahoo.comI've tried many Kir Royale recipes, but this one is by far the best. The proportions are perfect and the flavor is divine. Thank you for sharing!
Naveed Mughal
n.mughal@hotmail.comDelicious and refreshing! The perfect drink for a summer party.
Tm Takyour
tt@hotmail.comEasy and impressive! Made this for a girls' night in and it was a huge hit. Everyone loved the delicate flavor and the festive presentation. Highly recommend!
Arhs Loco
arhsl@gmail.comThis Kir Royale recipe was an absolute delight! The combination of champagne and crème de cassis was perfectly balanced, creating a refreshing and sophisticated drink. I garnished mine with a few fresh raspberries, which added a beautiful pop of colo