KIRK'S FETA COMPLI
Number Of Ingredients 19
Steps:
- Crust: Cut margarine into matzo meal until it is in pieces the size of peas. Add sugar. Beat egg and blend into mixture with a fork; add nuts. Form into a ball. Flatten into greased, 10-inch deep-dish pie pan, building up sides. Prick with a fork. Bake in preheated 400° oven for 7 minutes. Cool thoroughly before filling. Filling: Wash and stem spinach; steam until wilted. Squeeze out excess water; chop. Heat oil; sauté onion until golden. Remove from heat, mix with spinach and add Swiss cheese. In a blender or with a whisk, mix eggs, cream, and seasonings with cream cheese. Spread spinach and onion mixture in Crust. Top with feta cheese. Pour cream cheese mixture on top, making sure it soaks through to the Crust. Bake in preheated 350° oven for 40-45 minutes. If Crust edges begin to burn, cover them with foil. Good hot or at room temperature.
Nutrition Facts : Nutritional Facts Serves
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Gamer Wolrad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Dikshya Panthi
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Tinashe Mudzatsi
[email protected]I love that this recipe is so healthy. It's a great way to get your veggies in.
Mahad Kakooza
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's a quick and easy way to make a delicious meal.
AddyLifeOfficial
[email protected]I love that this recipe is so versatile. I've used it to make everything from pasta dishes to salads.
Ahtisham Awan
[email protected]This recipe is a great way to use up leftover vegetables. It's a quick and easy way to make a delicious meal.
Mohammed Mohammed115
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their veggies.
sornaly Khan
[email protected]This recipe is a great way to use up leftover rice. It's a quick and easy way to make a delicious meal.
360 azan
[email protected]I love that this recipe can be made ahead of time. It's perfect for a party or a potluck.
Isabella Thompson (Moss)
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
MARSHONE Dillard
[email protected]This recipe is so flavorful. I love the combination of the feta cheese and the sun-dried tomatoes.
the world bestest mr leon
[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover chicken.
Chacon Cesar
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Qaiser Sultan
[email protected]I love that this recipe is so healthy. It's a great way to get your veggies in.
Nkanyiso Zayn
[email protected]This recipe is so versatile. I've used it to make everything from pasta dishes to salads.
Camper Pubg
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
irwan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Raihan Raj
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
hanan nassif
[email protected]This was a great recipe! I used it to make a quick and easy dinner last night, and it was delicious.