BUTTERED ALMONDS
Steps:
- Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper. Toss the almonds and butter together in a large bowl. Spread the almonds on the baking sheet and sprinkle with half the salt. Bake the almonds, stirring occasionally, until they are fragrant and golden brown, about 20 minutes. Meanwhile, line another baking sheet with paper towels. When the almonds are toasted, scrape them onto the paper towel-lined baking sheet to drain. Taste one and sprinkle with more salt as necessary. When the almonds have cooled completely, about 30 minutes, transfer them to an airtight container and store at room temperature for up to 1 month.
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Lan Lan
[email protected]Can I use honey instead of maple syrup in this recipe?
Mrjunaid Malik
[email protected]I followed the recipe exactly and my almonds turned out burnt. What did I do wrong?
Sobuj Rana
[email protected]These almonds are a little too sweet for my taste.
Mitch23 Centeno
[email protected]I added some cayenne pepper to these almonds for a little kick. They were delicious!
Josie Henry
[email protected]These almonds are a great way to use up leftover egg whites.
Oka Hany
[email protected]I made these almonds for my kids and they loved them. They're a healthy and delicious snack.
Viral 999
[email protected]These almonds are the perfect snack for on the go.
zimbonge zintonga
[email protected]I love the combination of sweet and salty in these almonds.
AHROR UMAROVOFF
[email protected]These almonds are so addictive! I can't stop eating them.
Tutul Mia
[email protected]I've made these almonds several times and they always turn out perfect. They're the perfect snack or addition to a trail mix.
faruku danton
[email protected]These buttered almonds were a hit at my last party! They were so easy to make and everyone loved them.