KIRSTEN'S KICKIN' PRETZELS
Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy....you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It's a Dilly and lemon pepper.
Provided by flightnurse
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Break up pretzels into bite size pieces.
- Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
- Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
- Enjoy!
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Moinuddin Ahmed
[email protected]These pretzels are a great way to satisfy your cravings for something salty and crunchy.
DJ TITONN
[email protected]These pretzels are the perfect snack for a party or a get-together.
Abdi Naseru
[email protected]I love the flavor of these pretzels. The cayenne pepper gives them a nice kick.
Mudusar Butt
[email protected]These pretzels are so good, I could eat them every day.
Jabbar Burns
[email protected]I've made these pretzels several times now and I've never been disappointed. They're always a hit with my family and friends.
Taimoor Taimoor
[email protected]These pretzels are the perfect snack to take on a road trip or to pack for lunch. They're also great for freezing, so I can always have some on hand when I need a quick snack.
Rachael Bragg
[email protected]I love making these pretzels with my kids. They're so easy to make and the kids love helping me twist them into different shapes.
Yancy
[email protected]These pretzels are a great way to use up leftover dough. I always have a few extra pieces of dough after I make bread or pizza, and these pretzels are the perfect way to use them up.
beenzu rita
[email protected]I'm not a big fan of pretzels, but these ones are really good. They're soft and chewy with just the right amount of salt.
Yad Salam
[email protected]These pretzels are the perfect combination of sweet and salty. I love the kick that the cayenne pepper gives them.
Jimmy Lynch
[email protected]I've never made pretzels before, but this recipe made it so easy. I'm definitely going to make them again.
Tim Hakes
[email protected]I made these pretzels for a party and they were a huge success. Everyone loved them!
Kalai Kalaiyarasi
[email protected]These pretzels are so addictive! I can't stop eating them.
md ratul sheikh
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Unknown Uchiha
[email protected]I've made these pretzels several times now and they're always a hit. They're the perfect snack or appetizer.
Jonathan Alegria
[email protected]These pretzels are amazing! They're so easy to make and they taste like they're from a bakery.