KITCHEN AID FOOD PROCESSOR PIE CRUST RECIPE - (3.9/5)
Provided by hotmama
Number Of Ingredients 5
Steps:
- Place flour and salt in the bowl of the food processor and pulse to combine. Add the cold butter cubes and pulse a few times until the mixture starts to become mealy and forms plainly visible pea-sized nuggets. Slowly add the wet ingredients. To ensure a tender crust, first pulse in the white vinegar, adding a little every couple of pulses. Next, pulse in the ice water - a little water , 3-4 pulses; a little more water, 4-5 pulses. Try not to over wet the dough. Pulse until the dough just starts clumping together, then pull some dough out and squeeze test it to see if it is holding together. Be careful not to over-mix the dough. If it appears dry and is not holding, add a few additional tablespoons of water. Dump the dough onto a floured surface and gather into two balls. Flatten each, wrap in plastic wrap and refrigerate until ready to use. Often you will find this "rest" period helps even out the moisture in a slightly dry dough. One last hint: be sure to roll out the dough to at least 1 inch wider than your pie pan. Then you'll have plenty left over to drape. Be careful not to stretch the dough loosely in the pan. The pie crust shrinks if it is not stretched to just fit the pan.
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Scarlett Bobier
[email protected]This pie crust recipe is easy to follow and the results are amazing. The crust is flaky and golden brown, and it's the perfect complement to any pie filling.
Salman Mir
[email protected]I followed the recipe exactly and the pie crust turned out perfectly. It was flaky and delicious. I will definitely be using this recipe again.
Qasim Nawaz
[email protected]This is the best pie crust recipe I've ever tried. The crust is flaky and golden brown, and it's the perfect base for any pie.
Ronewa varience Rambidi
[email protected]I was looking for a pie crust recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The crust turned out great.
Eseoghene Onovughakpo
[email protected]This pie crust recipe is a must-try. It's so easy to make and it tastes amazing. I'll definitely be using it again and again.
Davell O
[email protected]I'm a beginner baker and this recipe was perfect for me. The instructions were easy to follow and the crust turned out great.
The Cockatiels
[email protected]This recipe is a keeper. I've used it for both sweet and savory pies and it's always been a hit. The crust is flaky and delicious.
Francisca Makinde
[email protected]I love the convenience of using a food processor to make pie crust. It's so much easier than doing it by hand. And the crust always turns out perfect.
Aisha Ndugwa
[email protected]I've been using this recipe for years and it never fails me. The pie crust is always flaky and golden brown. I highly recommend it.
Madu shalani
[email protected]This recipe is a game-changer. I used to dread making pie crust, but now it's one of my favorite things to do. The crust is always perfect and it's so easy to make.
Natasha Amar-Ojok
[email protected]I love this recipe! The pie crust is so flaky and delicious. I've made it several times and it's always a hit with my family and friends.
Da Don Capo
[email protected]This pie crust recipe is amazing. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always been a hit.
Alex Pence
[email protected]I was a bit skeptical about using a food processor to make pie crust, but I was pleasantly surprised. The crust came out perfect. I'll definitely be using this method again.
Ladla jutt Ladla jutt
[email protected]This recipe is a lifesaver! I'm not a great baker, but I was able to make this pie crust with ease. It was so delicious, my family loved it.
Vitaliy Bondarenko
[email protected]I've tried many pie crust recipes, but this one is by far the best. The dough was easy to work with and the crust baked up golden brown and flaky.
Chadou Tayeb
[email protected]Wow! I just made this pie crust and it turned out perfectly! It was so easy to make and it tasted amazing. I'll definitely be using this recipe again.