KITCHEN-SINK CHICKEN STEW

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Kitchen-Sink Chicken Stew image

Don't let any vegetables on hand go to waste; combine them to make this inexpensive stew.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h10m

Number Of Ingredients 12

8 skinless chicken drumsticks
Coarse salt and ground pepper
2 tablespoons vegetable oil
1 large yellow onion, diced large
1 large carrot, diced large
1 large celery stalk, diced large
3 garlic cloves, smashed and peeled
1 large russet potato, diced large
1 pound collard greens, stems removed, leaves torn
1 large can (48 ounces) vegetable juice
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar

Steps:

  • Season chicken generously with salt and pepper. In a 6-quart Dutch oven or heavy pot, heat oil over medium-high. Cook chicken until brown on all sides, 10 to 12 minutes; transfer to a plate. Add onion, carrot, celery, and garlic to pot; cook until onion softens, 3 minutes. Add potato and collard greens; cook until greens begin to wilt, 3 minutes.
  • Return chicken to pot; add vegetable juice and Worcestershire. Bring to a boil; reduce to a medium simmer, partially cover, and cook until chicken is separating from the bone and vegetables are tender, about 45 minutes. Season with salt and pepper and stir in vinegar just before serving.

Nutrition Facts : Calories 435 g, Fat 13 g, Fiber 7 g, Protein 34 g

Sue Dillard
sd@yahoo.com

This stew is so easy to make and it's so delicious. I highly recommend it!


Sandra Akochi
a.s17@hotmail.co.uk

I made this stew for a potluck and it was a huge hit. Everyone loved it!


NTAMBAAZI BALIGGWA
ntambaazib@yahoo.com

This recipe is a keeper! I'll definitely be making it again and again.


Miley Baker
bakerm@gmail.com

I'm not a huge fan of stews, but this one was really good. The chicken was so tender and flavorful.


Ryder dean
dean94@hotmail.com

I followed the recipe exactly and the stew turned out perfectly. Thank you for sharing!


Tanchin Howlader
thowlader44@yahoo.com

This stew is amazing! I've made it several times and it's always a crowd-pleaser.


MD Donu
donum@gmail.com

The stew was a bit too salty for my taste, but overall it was a good recipe.


ali Mhuoob
a84@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


ayman herrati
aherrati96@hotmail.com

Easy and comforting stew that is perfect for a weeknight meal.


West Miller
west-miller14@yahoo.com

This chicken stew was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.