KITCHEN-SINK CHICKEN STEW
Don't let any vegetables on hand go to waste; combine them to make this inexpensive stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Season chicken generously with salt and pepper. In a 6-quart Dutch oven or heavy pot, heat oil over medium-high. Cook chicken until brown on all sides, 10 to 12 minutes; transfer to a plate. Add onion, carrot, celery, and garlic to pot; cook until onion softens, 3 minutes. Add potato and collard greens; cook until greens begin to wilt, 3 minutes.
- Return chicken to pot; add vegetable juice and Worcestershire. Bring to a boil; reduce to a medium simmer, partially cover, and cook until chicken is separating from the bone and vegetables are tender, about 45 minutes. Season with salt and pepper and stir in vinegar just before serving.
Nutrition Facts : Calories 435 g, Fat 13 g, Fiber 7 g, Protein 34 g
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Sue Dillard
[email protected]This stew is so easy to make and it's so delicious. I highly recommend it!
Sandra Akochi
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
NTAMBAAZI BALIGGWA
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Miley Baker
[email protected]I'm not a huge fan of stews, but this one was really good. The chicken was so tender and flavorful.
Ryder dean
[email protected]I followed the recipe exactly and the stew turned out perfectly. Thank you for sharing!
Tanchin Howlader
[email protected]This stew is amazing! I've made it several times and it's always a crowd-pleaser.
MD Donu
[email protected]The stew was a bit too salty for my taste, but overall it was a good recipe.
ali Mhuoob
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ayman herrati
[email protected]Easy and comforting stew that is perfect for a weeknight meal.
West Miller
[email protected]This chicken stew was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.