KITTENCAL'S BEST JUICY WHOLE ROASTED CHICKEN
Follow this recipe and you will have the best juiciest roasted chicken on the planet, a larger roasting chicken may be used and this also works well with a small turkey with cooking times adjusted --- plan ahead for best flavor if using seasoned salt the chicken should chill overnight if using white salt there is no need for chilling time --- OPTIONAL get a lemon or two, use a fork and poke full of holes, then place into the cavity of the chicken, roast as stated, the chicken will be moist and have a faint lemon flavor.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time P1DT1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken well with cold water inside and out.
- Pat dry using paper towels.
- In a bowl mix together 1/4 cup melted butter with vegetable oil, then rub all over the outside of the chicken.
- Season the inside of the chicken with salt and black pepper.
- Season the outside of the chicken with seasoned salt, black pepper and garlic powder (if using).
- Place the chicken into a glass dish; cover top of the dish tightly with plastic wrap.
- For best flavor cover with plastic wrap and refrigerate overnight.
- Stuff onion quarters, chopped celery and/or a whole lemon/s and 2 tablespoons cold cubed butter into the cavity of the chicken, then tie legs together with butcher's twine or heavy cotton string.
- Place the chicken on a rack in a roasting pan (for extra juicy breast place breast side down on rack).
- Pour the low-sodium chicken broth into bottom of the roasting pan (keeps drippings from burning and makes a good base for gravy).
- Tent loosely with heavy foil.
- Set oven to 350°.
- Roast for about 1 hr and 10 minutes, basting with juice/liquid from the bottom of the roasting pan.
- Uncover and roast for about 20 minutes more (uncovered) or until internal temperature reaches 180°.
- Remove from oven and let rest (covered with foil) for about 20 minutes before carving.
Nutrition Facts : Calories 555.2, Fat 46, SaturatedFat 16.1, Cholesterol 155.3, Sodium 255.2, Carbohydrate 3.2, Fiber 0.5, Sugar 1.1, Protein 31.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #1-day-or-more #oven #easy #refrigerator #beginner-cook #dinner-party #holiday-event #kid-friendly #chicken #dietary #christmas #comfort-food #meat #whole-chicken #taste-mood #equipment
You'll also love
Emily Dureika
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the flavors were amazing.
jad alturki
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious.
Xavier grant
[email protected]This recipe is amazing! The chicken was so tender and flavorful. I loved the crispy skin too.
Rosie Rodriguez
[email protected]I'm so glad I tried this recipe! The chicken was so juicy and flavorful. I will definitely be making this again.
Ackeem Grant
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Patricia Masinga
[email protected]This recipe is easy to follow and the chicken turned out delicious! The meat was moist and flavorful, and the skin was crispy. I will definitely make this again.
A li
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe!
Felicia Brown
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again for special occasions.
Saukat Vae07
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Lilian Muhama
[email protected]This recipe is amazing! The chicken was so tender and flavorful. I loved the crispy skin too. I will definitely be making this again soon.
Arianna Fickey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was moist and juicy, and the skin was crispy and flavorful. I will definitely be making this again.
Likhakha Ketye
[email protected]This recipe is a winner! The chicken was cooked to perfection and the flavors were incredible. I will definitely be making this again soon.
Prince Abbasi
[email protected]I'm so glad I tried this recipe! The chicken was so juicy and flavorful. I will definitely be making this again.
NewMaster M6247
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Peggy Ayensu
[email protected]This recipe is easy to follow and the chicken turned out delicious! The meat was moist and flavorful, and the skin was crispy. I will definitely make this again.
Albra Askins
[email protected]I love this recipe! The chicken is always so juicy and tender. I also love the crispy skin. I've made this recipe several times, and it's always a hit with my family and friends.
Pranto Sarkar
[email protected]This was my first time roasting a whole chicken, and it turned out great! The chicken was juicy and flavorful, and the skin was crispy. I'll definitely be making this again.
Ahmad Ramish
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the flavors are amazing. I highly recommend this recipe!
John Jakubowski
[email protected]This roasted chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.