There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 3 mini loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease three mini loaf pans.
- In a medium mixing bowl cream the butter with sugar (about 2 minutes).
- Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
- On low speed mix in the mashed banana until blended.
- In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
- Mix in the blueberries.
- Divide the batter evenly between the 3 loaf pans.
- Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
- Cool slightly in pan then remove to wire racks to cool completely.
- Drizzle with glaze if desired.
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Roline Nsanja
[email protected]I really enjoyed these blueberry mini loaves! They are easy to make, moist, and have a delicious blueberry flavor. I added a streusel topping for an extra bit of sweetness and texture. They were a hit with my family and friends.
Muhammad Ishaq333
[email protected]These blueberry mini loaves are amazing! The recipe is easy to follow and the loaves turned out perfectly. They are moist, fluffy, and have the perfect amount of sweetness. The blueberries add a wonderful burst of flavor.
Philip Oliseh
[email protected]These mini blueberry loaves are delicious! The texture is soft and moist, with just the right amount of sweetness. I love the burst of blueberry flavor in every bite. They are perfect for breakfast, brunch, or as a snack.
Joe Moreno
[email protected]These blueberry mini loaves are so moist and flavorful! The crumb is tender and the blueberry flavor is not overpowering. Perfect for a quick breakfast or snack. I love that the recipe is so easy to follow and the ingredients are easy to find.
Nasser Sumalani
[email protected]I made these blueberry mini loaves for a bake sale. The recipe was easy to follow, although the batter was a bit thick for my liking. The loaves baked evenly and the blueberries were evenly distributed throughout. They were a hit at the bake sale!
Farisai Ratchel
[email protected]These blueberry mini loaves were a disappointment. The texture was dry and the blueberry flavor was bland. I followed the recipe exactly, but something went wrong. I won't be trying this recipe again.
haider Toy
[email protected]Yummy blueberry mini loaves! They are simple, flavorful, and moist. The blueberries add a burst of sweetness and color. Great for breakfast, brunch, or as a snack. I'm very happy with this recipe.
Galen Talkington
[email protected]I was looking for a quick and easy blueberry bread recipe and this one fit the bill. The loaves were ready in no time and they tasted delicious! The recipe is easy to follow and the instructions are clear. I will definitely make these again.
Ruhan Nazim
[email protected]These mini loaves are a great way to use up an abundance of blueberries. The recipe is simple and the loaves are moist and flavorful. I added some lemon zest for an extra bit of brightness and it turned out perfectly.
Cebisa Langeni
[email protected]I tried the recipe with gluten-free flour and it turned out great! The texture was just a bit denser, but the flavor was still amazing. My gluten-intolerant friends were thrilled to have a delicious blueberry treat they could enjoy.
Corey Maki
[email protected]Oh my goodness, these mini loaves are heavenly! They are easy to make, packed with blueberries, and the crumb is so soft and moist. The sweetness level is just right and the blueberries offer a wonderful burst of flavor. Will be making these again so
Dildil Pakistan
[email protected]Made these blueberry mini loaves for a weekend brunch and they were a hit! Everyone loved their moist texture, the sweet blueberry flavor, and the cute size. Definitely a keeper recipe for future gatherings.
Yassin ElMarakby
[email protected]I'm not typically a fan of blueberry baked goods, but these loaves changed my mind! The recipe was easy to follow and the result was a fluffy, flavorful loaf with a perfect balance of sweetness and tartness. Loved the texture and taste of these loave
Amelia Faith
[email protected]These Blueberry Mini Loaves were an absolute delight! Followed the recipe with only minor changes and they came out perfectly! The crumb was moist, tender and the blueberry flavor was a delightful burst in every bite. Simply delicious!