BROCCOLI-CHEDDAR QUICHE
This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Mollah
[email protected]I made this quiche for my family and they loved it! It was easy to make and it turned out great!
kazeko gaming
[email protected]This quiche was amazing! The flavor was perfect and the texture was so smooth and creamy.
Dinesh Devkota
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks and picnics.
Almas Ul huq
[email protected]This quiche was so good! The broccoli was cooked perfectly and the cheddar cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again!
Jocelyn Galdo
[email protected]I made this quiche for my family and they loved it! It was easy to make and it turned out great!
Popat Jutt
[email protected]This quiche was a little bland for my taste.
Heidi Titus
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks and picnics.
Ahad Ufc
[email protected]This quiche was amazing! The flavor was perfect and the texture was so smooth and creamy.
WiKiTWoNKaWeCKoRDS LLC
[email protected]The quiche was good, but the crust was a little too dry.
Tanjil Sultan
[email protected]This quiche was a great way to use up leftover broccoli and cheese. It was easy to make and it turned out great!
Koketso Lee Malungane
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the flavor and texture. The quiche was easy to make and it reheated well.
Rohan Serala
[email protected]This quiche was absolutely delicious! The broccoli was cooked perfectly, and the cheddar cheese was melted and gooey. The crust was flaky and buttery. I will definitely be making this again!