KITTENCAL'S CHILI, SIMPLE AND DELICOUS
This is THE best recipe for chili that I have found yet. My 5 kids and husband and I all love it!! We eat it year round, not just in the fall and winter months because it's that good.
Provided by NCmomof5
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
- Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
- Add in stewed tomatoes with the juice, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
- Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally (can simmer longer, the long the better!).
- Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
- Ladle into bowls then top with cheddar cheese and dollup of sour cream if desired.
Nutrition Facts : Calories 431.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1465.1, Carbohydrate 46.4, Fiber 12.5, Sugar 12.2, Protein 35.6
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Jitu Roy
r@hotmail.co.ukThis chili is the best I've ever had. I will definitely be making it again and again.
Samir Acharya
a.samir@yahoo.comI love that this chili is so versatile. You can add or omit ingredients to suit your own taste.
Md Sahajada
s.md@gmail.comThis chili is a great way to use up leftover turkey or chicken.
Rodrigo Gonzalez
rodrigogonzalez60@yahoo.comI made this chili in my Dutch oven over the campfire. It was the perfect meal for a camping trip.
Ronnie Kiyaga
kiyaga23@yahoo.comI'm a vegetarian, so I used veggie crumbles instead of ground beef. It turned out great!
Jiban Stha
sthaj12@aol.comThis chili is way too time-consuming to make. I won't be making it again.
Shabansiddique Muhammadsiddique
m34@gmail.comI followed the recipe exactly, but my chili turned out too salty. I think I'll use less salt next time.
Valentine Ofoni
v@aol.comI was disappointed with this chili. It was bland and lacked flavor.
Eleanor McKenzie
m_e@gmail.comThis chili is a bit too spicy for my taste, but my husband loves it. I'll probably use less chili powder next time.
Afifa Saleem
a85@gmail.comI made this chili in my Instant Pot, and it turned out great. It was done in just 30 minutes!
Abusu Rasheed
abusu@hotmail.frI'm not a big fan of spicy food, so I used less chili powder than the recipe called for. It was still plenty flavorful.
Ojiugo George
o.g34@hotmail.frThis chili is perfect for a cold winter day. It's so warm and comforting.
Esther Minga
e@gmail.comI love the addition of cinnamon to this chili. It gives it a unique and delicious flavor.
B0X K1TTY
b.k1tty@hotmail.comThis is my new go-to chili recipe. It's so flavorful and hearty.
Dewortor Kwasi
k-d@hotmail.comI made this chili for a potluck, and it was a huge success. Everyone loved it!
Sovit pokhrel
sovit-pokhrel@hotmail.comThis chili is so easy to make, and it's so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Benlex
benlex@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of chocolate in chili, but I'm glad I did. The chocolate actually adds a nice depth of flavor without being overpowering.
Ssevubya Fred
f_ssevubya@hotmail.frI've made this chili recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Samia Hanif
hanif.s2@hotmail.comThis chili recipe is a keeper! It's simple to make, yet packed with flavor. I especially love the addition of chocolate and cinnamon - they give the chili a unique and delicious taste.