DIPPED PEPPERMINT SPOONS
Provided by Food Network
Time 11m
Yield Makes 8 spoons
Number Of Ingredients 6
Steps:
- LINE baking sheet with wax paper.
- MICROWAVE semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 20 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- DIP the end of each spoon in melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.
- MICROWAVE white morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped spoons. Dip spoons in crushed peppermints; return to baking sheet. Let stand until set. Insert spoons into bags and secure with ties. Store at room temperature.
- *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Dark Chocolate Delight Cookie Dough
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Christal Toth
[email protected]These were a fun and festive treat. I loved the combination of chocolate and peppermint.
teslim caster
[email protected]These were so easy to make and they turned out so cute! I'll definitely be making these again.
Gaming with Riajul
[email protected]These were a bit too sweet for my taste, but they were still pretty good.
Salman Rahman
[email protected]Meh.
arman alif
[email protected]These are so easy to make and they look so impressive. I'm definitely going to make these again for my next party.
Tina Burchfield
[email protected]These were a hit at my last dinner party! Everyone loved the unique flavor.
Hoshmand Arghandiwal
[email protected]I'm not really a fan of peppermint, but I thought these were still pretty good. The chocolate was rich and creamy, and the peppermint flavor was subtle.
bella holder
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shahid Yasin
[email protected]These were so festive and perfect for a holiday party. My guests loved them!
Watseba Mabote
[email protected]Not bad! The spoons were a bit messier to eat than I thought they would be, but the flavor was great. The chocolate was smooth and the peppermint was refreshing.
Usama Nawaz
[email protected]These dipped peppermint spoons were an absolute delight! They were so easy to make and turned out even better than I expected. The chocolate was rich and creamy, and the peppermint flavor was perfectly balanced. I will definitely be making these agai