KITTENCAL'S EASY REFRIGERATOR KOSHER GARLIC-DILL PICKLES
I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my recipe#300387
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time P7DT15m
Yield 2 pds pickles
Number Of Ingredients 7
Steps:
- Clean the glass jar and lid thoroughly in your dishwasher or with hot soapy water.
- Combine the water, salt and vinegar in a saucepan; bring to a boil over medium heat.
- Remove from heat; cool to room temperature.
- Pack the cucumbers and the remaining ingredients in a 2-quart (2 litre) glass jar, and pour brine (water/vinegar mixture) over them, covering the cucumbers completely.
- Store, covered in the the refrigerator.
- The pickles will be ready in 7 days, but the longer you leave them in the refrigerator the better they will be and will keep refrigerated for months (if they last that long!).
- **NOTE** since the peel is eaten on these pickles, make certain to wash and scrub the outside of the cucumbers well to remove any dirt, I use a small nail brush to scrub the outsides.
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ALEX12TH37THUWU
[email protected]These pickles are the perfect balance of sweet and sour.
Kerry Geelen
[email protected]I love that this recipe uses fresh dill. It really gives the pickles a nice flavor.
Shusmita Shil
[email protected]These pickles are so easy to make and they taste so good! I'm definitely going to be making them again.
Roohullah RK1
[email protected]I've tried a lot of pickle recipes, but this one is by far the best. The pickles are crispy and flavorful. I highly recommend this recipe.
Mustafa Skafi
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on. I love the combination of garlic and dill.
Antonnette Magowe
[email protected]I was skeptical about making my own pickles, but I'm so glad I tried this recipe. The pickles are delicious and they were super easy to make.
Fawad Ahmed
[email protected]I made these pickles a few weeks ago and they're already gone! They're so good that I can't stop snacking on them. I'm definitely going to make another batch soon.
Shimaza Wities
[email protected]These pickles are a game-changer! I've never been a fan of pickles before, but these are so flavorful and delicious. I'm hooked!
Aaron Musongole
[email protected]I love these pickles! They're so easy to make and they taste so much better than store-bought pickles. I've already shared the recipe with all my friends.
Kazol Atrai
[email protected]These pickles are amazing! I'm not usually a big fan of pickles, but these are so good that I can't stop eating them. The garlic and dill flavors are perfect together.
Reta Tizazu
[email protected]I was looking for a new pickle recipe and this one caught my eye. I'm so glad I tried it! The pickles are flavorful and crispy. I especially like the addition of garlic. They're perfect for snacking on or adding to sandwiches or salads.
Brian Motuma
[email protected]These pickles are so easy to make and they taste delicious! I love the combination of garlic and dill. I've already made them twice and I'm sure I'll be making them again soon.
Hossain himel Hossain himel
[email protected]I followed the recipe exactly and the pickles came out great! Super simple to make and full of flavor. I love that they're made with fresh dill. Would definitely recommend.
Evette Hudson
[email protected]These pickles are SO good! I'm a big fan of dill pickles, and these are some of the best I've ever had. The garlic flavor is really nice and not overpowering, and the pickles are nice and crisp. I'll definitely be making these again. Yum!