KITTENCAL'S FRIED POTATOES AND CABBAGE
I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes until tender; drain well.
- Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
- Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3
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david uzoma
[email protected]Yum!
SAHAB UDDIN
[email protected]This dish was easy to make and tasted great. The potatoes and cabbage were cooked perfectly, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to others.
Jeanette Marin
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe. The potatoes were also crispy and flavorful. I will definitely be making this again!
Ssentamu Isaac
[email protected]This recipe is a great way to use up leftover potatoes and cabbage. It's also a very affordable dish to make. I love that it's so versatile - you can add other vegetables, meats, or spices to taste.
Tanya Petros
[email protected]Just made this for dinner and it was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cabbage was tender and flavorful. The bacon added a nice touch of smokiness. Will definitely be making this again.
Yubraj Silal
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of potatoes, cabbage, and bacon is simple but so satisfying. I highly recommend it!
Justin Main
[email protected]This recipe was a hit with my family! The potatoes and cabbage were perfectly cooked, and the bacon added a delicious smoky flavor. I will definitely be making this again.