KITTENCAL'S GREEK LEMONY RICE WITH FETA
Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!
Provided by Kittencalrecipezazz
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan heat olive oil over medium-high heat.
- Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
- Add in the rice and stir using a wooden spoon for 3 minutes.
- Slowly add in the broth and lemon juice; bring to a boil.
- Reduce heat cover and simmer until the rice is tender (about 20 minutes).
- Remove from heat and stir in the feta cheese (and kalamata olives if using).
- Season with salt and more black pepper if desired.
- Transfer to plate and drizzle the top with more lemon juice if desired.
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Jumu Akter
[email protected]This is my go-to recipe for Greek lemony rice. It's easy to make and it's always delicious. I love the bright, lemony flavor and the creamy feta cheese.
ImGood AndYou
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover rice and it's also a healthy and delicious meal.
Hamada Awde
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the bright, lemony flavor and the creamy feta cheese.
Sihamda Adlane
[email protected]I'm not a big fan of feta cheese, but I loved this dish! The lemon and herbs add a great flavor and the rice is cooked perfectly.
Khan Gul
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and the lemon and feta add a delicious tang.
Imran Sahil
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy feta cheese.
Abdallah Tarfaia
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Sem Dema
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what I did wrong.
Nowayitile Gwilika
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and feta.
Yoshiip
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The rice is always perfectly cooked and the lemon and feta add a delicious flavor.
Zion Taylan
[email protected]This dish is so easy to make and it's so delicious! The rice is fluffy and flavorful, and the lemon and feta add a perfect balance of tang and creaminess. I will definitely be making this again.
Eebbis Abeb
[email protected]I was looking for a new rice dish to try and this one did not disappoint. The lemon and feta add a nice tang and creaminess to the rice. I will definitely be making this again.
Kashan abbasi2
[email protected]This recipe is a keeper! The rice is perfectly cooked and the lemon and feta add the perfect amount of flavor. I will be making this again and again.
Joe Schmoe
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the bright, lemony flavor and the creamy feta cheese. I will definitely be making this again.
debas Ayalew
[email protected]This Greek lemony rice with feta is a delightful dish that is easy to make and packed with flavor. The rice is cooked in a flavorful broth with lemon, garlic, and herbs, and then topped with crumbled feta cheese. The result is a dish that is both sat