This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.
Provided by Nimz_
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skillet heat the oil over medium heat.
- Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
- Add the bratwurst, onion, and red and yellow bell peppers.
- Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
- Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
- Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
- We served this with Stone Ground Mustard on the side for dipping the brats.
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Shorifull Islam
[email protected]I made this dish for my family and they loved it! The bratwurst was juicy and flavorful, and the potatoes were perfectly cooked.
Mila Milovanovic
[email protected]This dish is a great way to use up leftover bratwurst. It's also a great meal for a potluck or party.
Zakiya Kabiru
[email protected]I love that this recipe is so easy to make. It's also a great way to get your kids to eat their vegetables.
Mohammad Remon Sarker
[email protected]This dish is a great way to use up leftover bratwurst. It's also a great meal for a potluck or party.
bablo punjabi
[email protected]I followed the recipe exactly and the dish was delicious. The only thing I would change is to add a little more salt and pepper to taste.
Jess Dempsey
[email protected]I made this dish for my family and they loved it! The bratwurst was juicy and flavorful, and the potatoes were perfectly cooked.
Kwanele Ginya
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for a potluck or party.
JAHVARNA BUTLER
[email protected]I love that this recipe is so versatile. You can use any type of bratwurst or sausage that you like.
Aiden Pannell
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover bratwurst.
Jolal Ahmed
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Santos Pandey
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sher Kyle
[email protected]I followed the recipe exactly and the dish turned out perfect. The bratwurst was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside.
Yesenia Serrano
[email protected]This bratwurst potato skillet dinner was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.