KITTENCAL'S GREEK SOUVLAKI (GRILLED SKEWERED LAMB OR PORK)
There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Serve the lamb with toasted pitas and tzatzika sauce if desired please see my recipe#157176. Plan ahead the lamb needs to marinade overnight. You can also make these in the oven under the broiler, using metal skewers ONLY in place of wooden, turning occasionally. The vegetable amounts listed are only esimated you can use as many as desired on the skewers.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT8m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
- Place the lamb in a large glass bowl.
- Pour the wine sauce over the lamb; toss to coat well.
- Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
- Lightly oil the grill and preheat.
- Remove the lamb from the marinade (discard marinade).
- Soak the wooden skewers in water for 30 minutes before threading.
- Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
- Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
- Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
- Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
- DELICIOUS!
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bijaya 1 shrestha
[email protected]Highly recommended!
Minhaj Mahi
[email protected]Must try!
Hosne ara Hira
[email protected]Amazing!
Awais Qayyum
[email protected]This recipe is a great introduction to Greek cuisine. The souvlaki is simple to make and it's a delicious and satisfying meal. I would definitely recommend it to anyone who is looking for a new and exciting dish to try.
Dylan Welch
[email protected]I'm a big fan of Greek food and this recipe is one of my favorites. The souvlaki is always tender and juicy, and the marinade is packed with flavor. I love serving it with a side of tzatziki sauce and pita bread.
Rita Opoku
[email protected]This recipe is a great way to use up leftover lamb or pork. The souvlaki is easy to make and it's always a hit with my family. I usually serve it with a side of rice and vegetables.
Abubakar Musa
[email protected]I've been making this recipe for years and it's always a hit with my friends and family. The souvlaki is always tender and juicy, and the marinade is flavorful and aromatic. I love serving it with a side of roasted potatoes and vegetables.
Nathan Allen
[email protected]This recipe is a great introduction to Greek cuisine. The souvlaki is simple to make and it's a delicious and satisfying meal. I would definitely recommend it to anyone who is looking for a new and exciting dish to try.
Miracle Friend
[email protected]I'm a big fan of Greek food and this recipe is one of my favorites. The souvlaki is always tender and juicy, and the marinade is packed with flavor. I love serving it with a side of tzatziki sauce and pita bread.
Tauseef Khan
[email protected]This recipe is a great way to use up leftover lamb or pork. The souvlaki is easy to make and it's always a hit with my family. I usually serve it with a side of rice and vegetables.
Zihad Hossain
[email protected]I've made this recipe several times now and it never disappoints. The souvlaki is always tender and juicy, and the marinade is flavorful and aromatic. I love serving it with a side of roasted potatoes and vegetables.
Nick Sparta
[email protected]This is a great recipe for a healthy and delicious meal. The souvlaki is packed with protein and vegetables, and the tzatziki sauce is a great way to add some extra flavor. I would definitely recommend this recipe to anyone who is looking for a healt
Madhav Bhandari
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the souvlaki and I got lots of compliments on it. I would definitely recommend this recipe to anyone who is looking for a crowd-pleasing dish.
Abigail Smart Abbey
[email protected]This recipe was a little more time-consuming than I expected, but it was definitely worth it. The souvlaki was so flavorful and juicy, and the vegetables were roasted to perfection. I would definitely make this again for a special occasion.
Barikisu Alhassan
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind! The meat was tender and flavorful, and the marinade really helped to enhance the flavor. I would definitely recommend this recipe to anyone who is looking for a delicious and authentic Gree
Sogood atta
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken souvlaki was cooked perfectly and the tzatziki sauce was delicious. I served it with a side of roasted potatoes and it was a hit with the whole family.
Ruchal Migma
[email protected]I made this recipe for my family and they loved it! The pork was succulent and the vegetables were roasted to perfection. We will definitely be adding this to our regular dinner rotation.
Davorin Cawood
[email protected]I've tried many souvlaki recipes, but this one is by far the best. The addition of the lemon and oregano really gives it an authentic Greek flavor.
Kalpa Sadun
[email protected]This souvlaki recipe was a hit at my last dinner party! The lamb was tender and juicy, and the marinade was flavorful and aromatic. I will definitely be making this again.