CHICKEN MARSALA WITH BASIL AND MUSHROOMS
I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.
Provided by Crafty Lady 13
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.
- Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
- Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.
- Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.
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Deon Cedarvan
[email protected]This recipe was easy to follow and the chicken marsala came out delicious. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Mr Hossain
[email protected]I followed the recipe exactly and the chicken marsala turned out great! The sauce was especially delicious. My family loved it.
Chan Miya
[email protected]Just tried this recipe and it was amazing! The chicken was cooked perfectly and the sauce was so rich and creamy. I will definitely be making this again.
OmOmaColney
[email protected]Made this for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was so flavorful. My husband and kids loved it. Definitely a keeper!
Broken Heart (পাশে থেকো চারদিন)
[email protected]This chicken marsala recipe was absolutely delicious! The chicken was perfectly cooked and the sauce was rich and flavorful. I added a bit of extra garlic and mushrooms, and it turned out even better than I expected. Highly recommend!