KITTENCAL'S HONEY-GARLIC GLAZED MEATBALLS
This is an easy recipe made even easier if your meatballs are pre-made ahead of time which makes this a perfect weekday meal served with cooked rice ---I have listed the chili flakes as optional you may adjust to suit taste or omit, my family likes extreme heat so I use 1 teaspoon --- the meatballs must be pre cooked before adding to the sauce, you may use frozen cooked store bought meatballs or use your own favorite recipe, you may double the sauce recipe if desired, prep time does not include preparing and cooking the meatballs.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl whisk together chicken broth with cornstarch until no lumps remain.
- Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
- In a medium saucepan heat oil over medium heat.
- Add in fresh garlic and chili flakes; saute for 2 minutes.
- Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
- Reduce the heat to low and add in cooked meatballs, simmer until heated through.
- Serve with cooked rice.
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Sandy
[email protected]I would not recommend this recipe.
Tesfu Ldeta
[email protected]These meatballs were a waste of time and ingredients.
Afjal S
[email protected]I followed the recipe exactly and the meatballs turned out dry and overcooked.
Swapon Mahmud
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Chota Sarkar
[email protected]I love these meatballs! They're so easy to make and they always come out perfect.
Chiby Caz
[email protected]These meatballs were delicious! The glaze was the perfect balance of sweet and savory, and the meatballs were cooked to perfection.
Mutesi Samali
[email protected]I've made these meatballs several times and they always turn out great. The glaze is so flavorful and the meatballs are always moist and juicy.
nyasha tinozivei
[email protected]These meatballs were a hit! I made them for a party and everyone loved them. They were so easy to make and the glaze was the perfect combination of sweet and savory.