KITTENCAL'S LAYERED BAKED CANDIED YAMS
This is a very simple recipe for candied yams but big on flavor, it's a must served along side of a Thanksgiving turkey or ham dinner ---the yams must be prebaked in oven *only* not boiled and just until fork tender do not bake until very soft and this may be done up to a day ahead --- this may be doubled and baked in a 13 x 9-inch baking pan, prep time does not include prebaking the yams --- no pumpkin pie spice? just mix together 1/2 teaspoon cinnamon with 1/4 teaspoon *each* nutmeg and allspice and use in place of the pumpkin pie spice :)
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven 400°F.
- Wrap each yam in foil then prick holes in each.
- Place on a baking sheet and bake until just fork tender (do not overbake) this should take anywhere from 1 to 1-1/2 hours depending on the size of the yams.
- Carefully remove the foil and allow the yams to cool completely (this may be done up to 1 day ahead).
- Using fingers remove the skins from yams.
- Slice into about 1-inch slices crosswise.
- For the topping; in a bowl combine the brown sugar, soft butter, nuts and pumpkin pie spice; using your fingers mix until crumbly.
- Butter a 9 x 9-inch baking pan.
- Layer half of the sliced yams into bottom of the dish, then sprinkle with half of topping.
- Layer the remaining yams on top then sprinkle the remaining half of the topping on top.
- Bake at 400°F until the topping melts and is bubbling (about 20 minutes).
Nutrition Facts : Calories 564.4, Fat 21.7, SaturatedFat 8.2, Cholesterol 30.5, Sodium 127.3, Carbohydrate 91.4, Fiber 10.2, Sugar 28.4, Protein 4.8
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From You
[email protected]These yams are the perfect side dish for any occasion. They're delicious, easy to make, and sure to impress your guests.
Nasibullah Achkzai
[email protected]I made these yams for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Kya norfleet
[email protected]These yams are a great way to get kids to eat their vegetables. My kids love the sweet glaze and the soft, gooey texture of the yams.
Gracie Winmar
[email protected]I love that this recipe uses simple ingredients. I always have brown sugar, butter, and spices on hand, so I can make these yams anytime I want.
Alexa Mardini
[email protected]These yams are the perfect side dish for a holiday meal. They're sweet, savory, and sure to impress your guests.
Munni Alam
[email protected]I'm always looking for new ways to cook yams, and this recipe is a keeper. The candied glaze is a great way to add some extra flavor to this classic dish.
Sifat Ahammed
[email protected]These yams are so easy to make, but they look and taste like they came from a fancy restaurant.
Eric Ibarra
[email protected]I made these yams for my family and they loved them! They said they were the best yams they've ever had.
Nasreen Sajjad
[email protected]These yams are the perfect comfort food. They're warm, sweet, and gooey, and they just make me feel good.
Benigno Rivera
[email protected]I love the combination of sweet and savory in these yams. The glaze is made with brown sugar, butter, and spices, which gives them a rich and complex flavor.
Nwidembia Daniel kelechi
[email protected]These candied yams are a great way to use up leftover yams. They're also a delicious and festive side dish for the holidays.
Kizito Salim
[email protected]I've made these yams several times now and they're always a hit. They're the perfect side dish for any special occasion.
Waseem Plm
[email protected]These yams are so easy to make and they always turn out great. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Dragans Rakin
[email protected]I'm not usually a big fan of yams, but these were really good. The candied glaze was the perfect touch.
ARIF GAMER1
[email protected]I made these yams for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Kyarimpa Cecilia
[email protected]I followed the recipe exactly and the yams turned out perfect. They were sweet and gooey on the inside and had a crispy caramelized crust on the outside.
Nakaye Teddy
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. I will definitely be making them again.