KITTENCAL'S LEMON CREAM CHEESE PIE
A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Pie
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar, cornstarch and pinch of salt.
- Stir in water, lemon juice, lemon rind and yellow food colouring (if using) bring to a boil over medium-high heat; cook, and stir for 2 minutes, or until smooth and thickened.
- Remove from heat; stir in butter; cool to room temperature for about 1 hour.
- Meanwhile, in a mixing bowl, beat the cream cheese and the powdered sugar until smooth.
- Fold in the whipped cream and the 1 Tbsp lemon juice.
- Remove 1/2 cup of the whipped cream/lemon mixture for the garnish.
- Spread the remaining cream cheese mixture into the baked pastry shell.
- Top with the cooled lemon filling.
- Chill in the fridge for a minimum of 8 hours or overnight.
- When ready to serve, scoop the reserved 1/2 cup cream cheese mixture into a pastry bag with a star tip.
- Pipe stars onto the pie, or garnish with the reserved cream cheese mixture or as desired.
- Refrigerate until ready to serve-- delicious!
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Nadi Nadi
[email protected]This is the best lemon cream cheese pie I have ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Xiynessiah Wright
[email protected]This pie is a classic dessert that is always a crowd-pleaser. It's perfect for any occasion, from a casual get-together to a formal dinner party.
Dona Bockelman
[email protected]This pie is a great way to use up leftover cream cheese. It's also a very versatile dessert, as you can add different fruits or flavors to the filling.
syed foysal AHMED
[email protected]This pie is a great value for the price. It's a delicious and easy-to-make dessert that everyone will love.
Shoaib gujjar
[email protected]I would not recommend this recipe to anyone. There are much better lemon cream cheese pie recipes out there.
Sultan Poco
[email protected]This recipe is a waste of time. The pie was bland and flavorless.
HTD Gamerz
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I had hoped. The filling was a bit runny and the crust was too soft.
Johnny Triple
[email protected]The crust was a bit dry, but the filling was very good.
Naeem azam
[email protected]This pie is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon desserts.
Matthew Tech
[email protected]I've made this pie several times and it's always a hit. It's a great recipe for beginners, as it's very easy to follow.
AngelinBluejeans Imvu
[email protected]This pie is a great way to use up leftover lemons. It's also a very refreshing dessert, perfect for summer.
Aryan Lama
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon cream cheese pie he had ever had.
Sarah Oscar
[email protected]This pie is so delicious! The lemon filling is perfectly tart and the cream cheese filling is smooth and creamy. The crust is also very good.
Okenwa Chioma Olivia
[email protected]I love this recipe! The pie is always a hit with my friends and family. It's the perfect dessert for any occasion.
qwecy ellis
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. The lemon filling was tart and creamy, and the crust was buttery and flaky. I will definitely be making this pie again and again.
Shamie Kuzz
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the light and fluffy texture of the filling and the graham cracker crust was the perfect complement. I will definitely be making this pie again.
Mmadu DOMINIC
[email protected]This lemon cream cheese pie is a delightful treat that is perfect for any occasion. The combination of the tangy lemon and creamy cheese filling is simply irresistible. I highly recommend this recipe to anyone who loves a good lemon dessert.