CRANBERRY STREUSEL MUFFINS
Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
- In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
- Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 10 g, TransFat 1/2 g
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Vicky Morriskeen
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they're perfect for a quick breakfast or snack.
RANISH MAHARJAN
[email protected]I love making these muffins in the fall when cranberries are in season. They're the perfect way to use up leftover cranberries.
Sunita Chalaune
[email protected]These muffins are really easy to make and they always turn out great. I've made them several times and they're always a hit.
Ranidhu Reshan
[email protected]I made these muffins for my family and they were a big hit. Everyone loved the streusel topping.
Akmal Khan Suleman khel
[email protected]These muffins are the perfect combination of sweet and tart. I love the pop of cranberries in every bite.
Janet Llewellyn
[email protected]I'm not usually a fan of cranberry muffins, but these are really good. The streusel topping is the perfect touch.
Michael Owusu Afriyie
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
Austin Davis
[email protected]I love the streusel topping on these muffins. It adds a nice crunchy texture.
Owen Chamvanga
[email protected]These muffins are a great way to start the day. They're filling and delicious.
mokhtar Mohamed
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Bano Shah
[email protected]These muffins are the perfect fall treat! They're full of warm spices and cranberries.
Corne Tolmay
[email protected]I would definitely make these muffins again. They're a great way to use up leftover cranberries.
Abby Mata
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor.
Lucas Becker
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra butter or oil next time.
Montel Micky
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Racquel Colombo
[email protected]I was pleasantly surprised by how good these muffins were. I'm not usually a fan of cranberry muffins, but these were really moist and flavorful.
Dandray Simpson
[email protected]These muffins are so easy to make and they always turn out delicious. I've made them several times and they're always a crowd-pleaser.
Munaza Mubeen
[email protected]I love the combination of cranberries and streusel in these muffins. They're perfect for a quick and easy breakfast or snack.
Ganeshkatuwal Binayak
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunchy texture.