KITTENCAL'S LIGHT-AS-A-FEATHER MATZO BALLS
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in the fridge or freezer ---these really expand when simmering in the broth so make sure that you have lots of broth in the pot before adding them in :)
Provided by Kittencalrecipezazz
Categories Southwest Asia (middle East)
Time 1h30m
Yield 22-25 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended.
- In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper.
- Add in the egg/oil mixture.
- Mix lightly until combined (do not over mix).
- Refrigerate for 1 hour.
- Using lightly greased hands shape the mixture into 1-inch round balls.
- Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth).
- Cover and reduce heat to low.
- Simmer for 30 minutes or until soft and tender.
- *NOTE* the balls will expand to almost double in size when cooking.
Nutrition Facts : Calories 55.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 38.5, Sodium 43.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 1.6
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SherrylVfeeu Sena
[email protected]These matzo balls are a delicious and affordable way to add some variety to my meals.
Abdullah Musa
[email protected]I love how easy this recipe is. I can have a batch of matzo balls ready in no time.
Karen nikki
[email protected]I've made these matzo balls several times now and they're always a hit. They're light, fluffy, and have a great flavor.
Blocksey YouTube
[email protected]I'm so glad I found this recipe. These matzo balls are delicious and they're a perfect addition to my Passover seder.
Destiny Mckinley
[email protected]These matzo balls are a game-changer! They're so easy to make and they taste amazing.
Maidah Siddiqui
[email protected]I love this recipe! The matzo balls are always a hit with my family and friends.
Jiren Mangwana
[email protected]These matzo balls are the best I've ever had! They're so light and fluffy, and they have a perfect texture.
Alexandria Blaylock
[email protected]I was skeptical about making matzo balls from scratch, but this recipe made it so easy. The matzo balls turned out perfectly, and they were a delicious addition to my chicken soup.
Juan Francisco
[email protected]I've tried many matzo ball recipes, but this one is by far my favorite. The matzo balls are so light and airy, and they have a perfect balance of flavor.
Tanha Janana
[email protected]These matzo balls were a hit with my family! They were light and fluffy, and they had a delicious flavor. I will definitely be making them again.