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Kittencal's Light-As-A-Feather Matzo Balls image

These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in the fridge or freezer ---these really expand when simmering in the broth so make sure that you have lots of broth in the pot before adding them in :)

Provided by Kittencalrecipezazz

Categories     Southwest Asia (middle East)

Time 1h30m

Yield 22-25 serving(s)

Number Of Ingredients 7

4 large eggs
1/4 cup oil
1 cup matzo meal
1 3/4 teaspoons baking powder (2 teaspoons won't hurt)
1 teaspooon table salt (I use seasoned salt) or 1 kosher salt (I use seasoned salt)
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper (or to taste)


  • In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended.
  • In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper.
  • Add in the egg/oil mixture.
  • Mix lightly until combined (do not over mix).
  • Refrigerate for 1 hour.
  • Using lightly greased hands shape the mixture into 1-inch round balls.
  • Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth).
  • Cover and reduce heat to low.
  • Simmer for 30 minutes or until soft and tender.
  • *NOTE* the balls will expand to almost double in size when cooking.

Nutrition Facts : Calories 55.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 38.5, Sodium 43.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 1.6

SherrylVfeeu Sena
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These matzo balls are a delicious and affordable way to add some variety to my meals.

Abdullah Musa
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I love how easy this recipe is. I can have a batch of matzo balls ready in no time.

Karen nikki
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I've made these matzo balls several times now and they're always a hit. They're light, fluffy, and have a great flavor.

Blocksey YouTube
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I'm so glad I found this recipe. These matzo balls are delicious and they're a perfect addition to my Passover seder.

Destiny Mckinley
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These matzo balls are a game-changer! They're so easy to make and they taste amazing.

Maidah Siddiqui
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I love this recipe! The matzo balls are always a hit with my family and friends.

Jiren Mangwana
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These matzo balls are the best I've ever had! They're so light and fluffy, and they have a perfect texture.

Alexandria Blaylock
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I was skeptical about making matzo balls from scratch, but this recipe made it so easy. The matzo balls turned out perfectly, and they were a delicious addition to my chicken soup.

Juan Francisco
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I've tried many matzo ball recipes, but this one is by far my favorite. The matzo balls are so light and airy, and they have a perfect balance of flavor.

Tanha Janana
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These matzo balls were a hit with my family! They were light and fluffy, and they had a delicious flavor. I will definitely be making them again.