LOW-FAT BRAN MUFFINS
This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!
Provided by Annie Golden
Categories Breads
Time 22m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.
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rehana Akter
[email protected]I followed the recipe exactly, but my muffins turned out flat and dense. I'm not sure what went wrong.
Manuel munoz
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Ismail Bhatti
[email protected]I'm not a big fan of bran muffins, but these were actually pretty good. They're not too dry or bland, and they have a nice subtle sweetness.
Brittany Sellers
[email protected]These muffins are a great healthy snack. They're low in fat and calories, and they're packed with fiber.
Clarence Smith
[email protected]I love the nutty flavor of these muffins. They're also very moist and fluffy.
Md rakib Hassan
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also very filling, so they're a great option for a quick breakfast or snack.
Engidawork Dereje
[email protected]I made these muffins for my breakfast this morning, and they were delicious! They're so moist and flavorful, and they kept me feeling full all morning long.
Alana Alana
[email protected]These muffins are so easy to make, and they're a great way to use up leftover bran cereal. I love that they're low in fat and calories, too.
angelina chap
[email protected]I've been looking for a healthy muffin recipe that my kids would like, and this one is perfect! They loved the muffins, and I felt good about giving them a snack that was good for them.
deborah tumise
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the bran adds a nice nutty flavor. I'll definitely be making these again.