KITTENCAL'S METHOD FOR SWEET FREEZER CORN NIBLETS
Do not omit omit the 1/2 cup sugar mixed in at the end, this helps preserve the freezer corn and keeps it firm and crispy, prep time does not include shucking the corn --- also see my recipe#121897
Provided by Kittencalrecipezazz
Categories Corn
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Using an electic knife or a serrated knife remove the corn kernels from the cob (I use an electric knife for this, it takes less time).
- Place the corn kernels in a large pot; add in water to cover the corn then add in 1 tablespoon salt (add in more water to cover the kernels if needed).
- Bring to a full boil, the reduce heat and boil ONLY until the kernels turn a darker yellow (about 2 minutes, this will not take long).
- Place in a large strainer and rinse under very cold water or plunge into a bowl of ice water.
- Shaking the strainer strain out as much water as possible.
- Mix in 1/2 cup sugar using a wooden spoon until combined with the niblets (this creates a sugar-pac and helps preserve the corn and keeps the corn crisp while freezing).
- Spread the sugar-coated kernels onto a large 15 x 10-inch baking sheet then freeze until completely frozen.
- Place in freezer bags or vacum pac.
Nutrition Facts : Calories 141.8, Fat 1, SaturatedFat 0.1, Sodium 355.1, Carbohydrate 34.4, Fiber 3.5, Sugar 9.7, Protein 4.1
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Teague
[email protected]This is a great recipe, and it's so easy to make. I'll definitely be making this again.
Abrshe Obra
[email protected]I love the fact that this recipe is so versatile. I've used it to make everything from salads to soups to casseroles.
Michelle Miller
[email protected]This is a great way to use up leftover corn, and it's also a great way to get your kids to eat their vegetables.
Views Fever
[email protected]I've made this recipe several times now, and it's always a success. The corn is always sweet and juicy.
Quandale Dingle
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
rokon rokon
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corn was delicious!
Elyssia Barrios
[email protected]This is a great way to preserve corn for later use. I'm definitely going to be making this again.
Eyob Tamrat
[email protected]I love this recipe! It's so easy to make and the corn is always delicious.
Jordan White
[email protected]The corn turned out perfectly! It was sweet and tender, and it was a great addition to my salad.
Muhammad Soomro
[email protected]This is a really easy recipe to follow, and it only takes a few minutes to prepare.
Shan. Blake (Shan & Blake)
[email protected]This is a great way to use up leftover corn. I always have a bag of corn in my freezer, and this is a great way to use it up without having to thaw it first.
Nora Stark
[email protected]I tried this recipe and it turned out great! The corn was sweet and juicy, and it was a great addition to my summer BBQ.