GLAZED CARROTS
No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)
Provided by Impera_Magna
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place cooked carrots in 9" pie pan, set aside.
- In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
- Stir in brown sugar and mustard; blend and spoon over carrots.
- Bake uncovered for 15 minutes or til lightly glazed.
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saetan high lord of hell
[email protected]I'm not a big fan of carrots, but I actually enjoyed these glazed carrots. They were sweet and flavorful.
Ben Ziebart
[email protected]These carrots were good, but not great. I think I would have liked them better if they were roasted instead of boiled.
Emerson Hilbert
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old glazed carrot recipe.
Zeeshan Bawani
[email protected]These glazed carrots were a disaster! They were tough and the glaze was too thick. I would not recommend this recipe.
Cs Summers
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Younas Nanu
[email protected]These carrots were a little too sweet for my taste, but they were still good.
Knox Nkuna
[email protected]I've made these glazed carrots several times and they're always a hit. They're so simple to make and they taste amazing.
faruk Vai YouTube
[email protected]These glazed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Hossam Abdallah
[email protected]I love this recipe! The carrots are always so tender and flavorful. I also appreciate how easy it is to make.
Ashley Holmes
[email protected]These carrots were delicious! The glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Kigozi Emmakey
[email protected]I made these glazed carrots for Easter dinner and they were a huge success! Everyone loved them. They were so easy to make and they looked so festive on the table.
Milyas Khan
[email protected]These glazed carrots were a hit! They were easy to make and turned out perfectly. The carrots were tender and flavorful, and the glaze was sweet and sticky. I will definitely be making these again.