KITTENCAL'S PERFECT ROASTED WHOLE TURKEY (GREAT FOR BEGINNERS)
Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking time for this recipe is for an 18-pound stuffed turkey cooked at 325 degrees F but you have the option of stuffing or not --- my best advise for a beginner is to use a meat thermometer inserted in the breast area, this way you will be assured that your turkey is cooked to the proper temperature, you can cover the uncooked stuffed turkey with plastic wrap and refrigerate overnight and just pop it in the oven the following mid-morning or whenever you are ready to cook the turkey --- make certain that you have lots of chicken broth handy for this recipe as you will most likely need to keep adding more into the pan while cooking --- see cooking times on the bottom for whole turkeys --- see my recipe#145064
Provided by Kittencalrecipezazz
Categories Whole Turkey
Time 4h25m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 325 degrees F, convection oven heat set to 320 degrees F.
- Set oven rack to lowest position.
- Remove the giblets and neck from the cavity.
- Rinse the turkey well with cold water inside and out then pat dry with a paper towel.
- Place the turkey on a rack on a roasting pan.
- In a small bowl mix together the melted butter with oil (I also like to add in 1 teaspoon garlic powder with the oil/butter mixture if you are a garlic-lover then use it).
- Fill the inside cavity loosley with prepared stuffing (if you are not using stuffing then tie the legs together with cotton butchers twine).
- Using clean hands rub the outside of the turkey with the oil/butter/garlic mixture.
- Season the turkey all over with salt and lots fresh ground black pepper.
- If you are NOT stuffing the bird place breast-side down on the rack, if stuffing leave breast-side up.
- Place/tent a large piece of heavy foil over the turkey.
- Place the pan in the oven, then pour about 4-5 cups chicken broth in the pan.
- Keep basting the turkey about every 30-40 minutes with the pan juices on the bottom of the pan (removing the foil and re-tenting every time you baste).
- If you see the juices starting to evaporate then add in more broth to the pan about 2 cups at a time.
- After about 2-1/2 hours of cooking time remove the foil.
- Keep roasting (325 degrees F) until the internal thermometer reads 180 degrees F (80 degrees C).
- The total cooking time for this 18-pound stuffed bird should be about 4 hours.
- Transfer the cooked turkey to a large serving platter, cover loosley with foil and let rest 30 minutes before carving (DO NOT slice the turkey before 30 minutes or all juices will flow out of the bird!).
- --------------------------------------------.
- **NOTE** cooking times for whole turkeys cooked at 325 degrees are as follows.
- For an 8-12 pound turkey, roast for 2-3/4 to 3 hours.
- For a 12-14 pound turkey, roast for 3 to 3-3/4 hours.
- For a 14-18 pound turkey, roast for 3-3/4 to 4-1/4 hours.
- For an 18-20 pound turkey, roast for 4-1/2 to 4-3/4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajan RB
[email protected]This is the perfect recipe for beginners who want to try roasting a whole turkey. It's easy to follow and the results are always impressive.
Shakila Yesmin
[email protected]I've tried many roasted turkey recipes, but this one is by far the best. The turkey is always moist and juicy, and the gravy is to die for.
Emlyn The Gremlin
[email protected]This recipe is a must-try for anyone who loves roasted turkey. The combination of herbs and spices gives the turkey a delicious, savory flavor that the whole family will enjoy.
Abu Hayat
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The roasted turkey was incredibly tender and flavorful, and the crispy skin was the perfect touch.
Zaid Sohail111
[email protected]This recipe has become my go-to for holiday gatherings. The turkey is always a hit, and the leftovers are delicious in sandwiches and salads.
Mumbere Moses
[email protected]I've made this recipe several times and it never disappoints. The turkey always comes out perfectly cooked and the gravy is rich and flavorful. It's a great recipe for a special occasion dinner.
Sadamahmed Teewino
[email protected]This recipe is a winner! The turkey was juicy and flavorful, and the skin was crispy and golden brown. The cooking time was spot-on, and the overall process was easy to follow.
ADI vai[420]
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The turkey was beautifully browned and the stuffing was moist and flavorful. I highly recommend this recipe!
Emmanuel Chidubem
[email protected]Followed the recipe to a T and was blown away by the results. The turkey was crispy on the outside and moist on the inside. The flavors were incredible and left us all wanting more.
Bhoyiya Khulany
[email protected]This recipe is a keeper! The roasted turkey came out golden brown and perfectly cooked. The meat was嫩嫩的，味道鲜美。I received numerous compliments from my guests.
Paul Habchy
[email protected]As a beginner, I was intimidated to cook a whole turkey. But this recipe broke it down into easy, manageable steps. The result was an incredibly moist and succulent turkey that impressed everyone at the dinner table.
Sky Pee
[email protected]This is my go-to turkey recipe! It's become a tradition in our family for Thanksgiving and Christmas. The perfect balance of spices and herbs makes the turkey a hit every time.
Bradley Thiya
[email protected]My family loved this roasted turkey and raved about how juicy and flavorful it was. The included tips and detailed instructions made the cooking process a breeze.