SAUTEED NAVY BEANS AND ARTICHOKES
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Provided by amanda1432
Categories Side Dish Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 33 g, Cholesterol 7.7 mg, Fat 28 g, Fiber 9 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 966.8 mg, Sugar 0.4 g
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Johnrichest Tv
[email protected]I can't wait to try this recipe again with different variations of ingredients.
Tayyab Singga
[email protected]This was one of the best bean dishes I've ever had.
Ferly Sajulga
[email protected]I will definitely be adding this recipe to my regular rotation.
Marius Nekazka
[email protected]The leftovers were even better the next day.
Henry Hathaway
[email protected]This is a great recipe for a weeknight meal.
Lokman Ahmad
[email protected]My family loved this dish and asked for seconds.
Vigneshmarikannu M
[email protected]I followed the recipe exactly and it turned out perfectly.
K BRITTON
[email protected]I would definitely make this dish again.
Rutendo Faith
[email protected]The artichokes added a nice textural contrast to the soft navy beans.
trekguide chetan
[email protected]It was easy to make and didn't require any special ingredients.
Roger Nemah
[email protected]This dish was incredibly flavorful! The combination of navy beans, artichokes, and spices created a unique and delightful taste.