If you are looking for a wonderful tender no-fail bread that you do not have to bother shaping into bread pans, then this is one that is fantastic! It is so simple to make on a heavy-duty stand mixer, although I have never tried this on a bread machine, I think you might just have good results that way also.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Prepare one large cookie sheet lined with foil and sprayed with non-stick cooking spray or sprinkled with yellow cornmeal.
- Attach the kneader blade to a heavy-duty stand mixer.
- In the stainless steel bowl, dump 3 cups flour (to start) 1 teaspoon salt and 1 tablespoon sugar.
- Melt the butter or Crisco shortening in the microwave for about 22 seconds then dump into the bowl with the flour, sugar and salt.
- In a small cup add in the yeast with 1 teaspoon sugar in 1-1/4 cups warm water; cover with small clean cloth, and proof the yeast for 8-10 minutes, stirring just once with a small spoon or whisk (if the yeast doesn't foam discard and start again).
- After 10 minutes, add in the yeast/water mixture into the bowl and start kneading, adding in more flour as needed to create a soft semi-sticky dough (careful not to add in too much flour, as this will create a heavy bread!).
- Knead for 7-8 minutes, or until dough is the right texture and is smooth.
- Remove dough from the bowl, and let sit on a lightly floured surface covered with a clean tea towel for 10 minutes (this is important!).
- After 10 minutes, knead very gently (dough will come together nicely).
- Form into a semi-round ball.
- Grease a large glass bowl (I just use the same stainless steel bowl that I made the dough in).
- Place the dough in the oiled bowl; cover with a clean tea towel and set in a warm place to rise aproximmately 1 hour.
- Punch down dough and remove to a floured surface.
- At this point you may cut the dough in half to make two small long breads, or keep into one piece for one large loaf.
- Using hands shape into a rectangle (no need to use a rolling pin this dough will shape very easy).
- Roll up tightly then seal all edges.
- Cover the shaped loaf/s with a clean dry tea towel, and let rise for about 30-35 minutes in a warm place.
- After rising set oven to 375 degrees F.
- In a small cup whisk/mix together 1 egg white with 1 teaspoon cold water.
- Lightly brush the egg white mixture over the dough, then sprinkle with sesame seeds if desired.
- Bake for 25-33 minutes, or until bread is golden brown and sounds hollow when tapped.
- Delicious!
Nutrition Facts : Calories 1689.8, Fat 27.7, SaturatedFat 15.3, Cholesterol 61.1, Sodium 2605.9, Carbohydrate 308.2, Fiber 13.3, Sugar 18, Protein 47.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samantha Wentzel
[email protected]This bread is a staple in my kitchen. I always have a loaf on hand, and it's always gone within a few days.
Jen Ditzel
[email protected]I love the smell of fresh bread baking in the oven. It makes my whole house smell amazing.
Qazoka shalom
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always delicious.
Nischal Rai
[email protected]I've been making this bread for years, and it's always a favorite. My family and friends love it, and I always get requests for the recipe.
Dyane Wrigley
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm really proud of how my bread turned out, and it tastes amazing!
Agbaje Mariam
[email protected]This bread is perfect for any occasion. I've made it for parties, picnics, and even just for a snack. It's always a hit!
Muhammad Yakubu Yakubu
[email protected]I love the convenience of being able to make fresh bread at home. This recipe is a lifesaver, and I'm so glad I found it.
Aimon Aimon
[email protected]I was a little skeptical at first, but this bread really is as good as everyone says it is. It's soft, fluffy, and has a delicious flavor. I'll definitely be making this again.
MD sobon
[email protected]This bread is so easy to make, and it tastes like it came from a bakery. I'm definitely going to be making this again and again.
Shzadi Jaan
[email protected]I've tried other baguette recipes before, but this one is by far the best. The crust is crispy and the inside is soft and fluffy. I'm so glad I found this recipe!
MIRAZ Vai
[email protected]I added some herbs and cheese to the dough, and it turned out so flavorful. This recipe is really versatile, so you can customize it to your own taste.
Oduraa Rosemond
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing, so you can always have some on hand.
Md Shontos
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you can have fresh, delicious bread in no time.
Eva Pricess
[email protected]I've made this bread several times now, and it's always a hit. The flavor is perfect, and the texture is so soft and airy.
Ramsaran Pandit
[email protected]This was my first time making homemade bread, and it turned out amazing! The instructions were easy to follow, and the bread was soft and fluffy. I'm definitely going to make this again.