KITTENCAL'S SPINACH PARMESAN RICE BAKE
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Generously grease a 11 x 7-inch baking dish.
- In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
- Season with salt, pepper and cayenne to taste.
- Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
- Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
- Top with mozzarella cheese the last 5 minutes of baking (if using).
- Note: for a more fluffier texture casserole, 4 eggs may be used.
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The resident Reaper
[email protected]Avoid this recipe at all costs!
Methembe Mvundla
[email protected]I would not recommend this recipe to anyone.
Hiba Omar
[email protected]I'm not sure what went wrong, but this dish was not good. I followed the recipe exactly, but it just didn't turn out.
Charles Laplaca
[email protected]This recipe was a fail. The rice was undercooked and the spinach was slimy.
Pixie
[email protected]Meh.
jamio Ahmod
[email protected]Not bad!
Isaac Eshun
[email protected]Yum!
Makelly covey
[email protected]Overall, this was a good recipe. It was easy to make and the dish was tasty. I'll definitely make it again.
Purnima Budha
[email protected]The rice was a bit mushy for my liking. I think I'll cook it for a little less time next time.
Alizeh Rajpoot
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Sher bahadur Thapa magar
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was delicious! It gave the dish a nice tangy flavor.
Nansamba Sumaiah
[email protected]This recipe was easy to follow and the dish turned out great. I used brown rice instead of white rice and it was still very good.
Aashika Ashika
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of spinach, but it was cooked perfectly in this recipe. The parmesan cheese added a nice richness and the rice was cooked to perfection.
Wayne
[email protected]This spinach parmesan rice bake was a hit with my family! It was cheesy, flavorful, and so easy to make. I'll definitely be adding this to my regular dinner rotation.