KITTENCAL'S SWEET AND SOUR CABBAGE AND SAUSAGE TOMATO SAUTE
If you are searching for a really tasty dish made with sausages, then this is really good! it's my own creation, and my family loves this! Although this is a easy dish to put together, the cabbage will need some time to cook to desired tenderness, so this dish will take a couple of hours or a little less on top of the the stove. If you have some over ripe tomatoes chop them up and add into the sauce. All seasonings can be adjusted to suit taste, if you prefer a more sweeter taste, then just add in more brown sugar, you can really use how many sausages that you like, just make certain to purchase the large Italian spicy or regular, not the small breakfast pork sausages. Make certain that you use a very large frypan for this, or a Dutch oven, the cabbage takes up lots of space when cooking. I use my large electric frypan. Serve this over cooked rice. You will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In an extra large saute pan or Dutch oven, brown the Italian sausages in oil then remove to a plate, drain some of the oil if desired.
- In the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
- Add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
- Add in ALL remaining ingredients to the cabbage; mix well.
- Slice the sausages in smaller pieces and add in also.
- Cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting ALL seasonings to suit taste, or until cabbage is tender.
- Season with salt and pepper to taste.
- Serve over rice.
- Delicious!
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Iro Kara
[email protected]I love that this dish is so versatile. It can be served as a main course, a side dish, or even an appetizer.
Schneider Cecile
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and can be served at room temperature.
Bh Ashik
[email protected]I'm allergic to tomatoes, so I had to substitute them with another ingredient. The dish still turned out great!
Attah Samuel
[email protected]This dish is a bit too time-consuming for a weeknight meal. I think I'll save it for a weekend when I have more time to cook.
David Oluwoleoni
[email protected]I followed the recipe exactly, but my dish was way too spicy. I guess I'm just not used to eating spicy food.
Dipok Bristi
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have added too much water.
Saju Mollik
[email protected]This recipe is a great base for experimenting. I've added different vegetables, spices, and sauces to create my own unique versions.
Sumitra Guru
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Nakato Sharifah
[email protected]This dish is perfect for a weeknight meal. It's quick to make and can be served over rice or noodles.
Mine Interaction
[email protected]I love that this dish can be made with simple, everyday ingredients. It's a great way to use up leftover cabbage and sausage.
momo designs
[email protected]This recipe is a keeper! It's easy to make, affordable, and always a crowd-pleaser.
Bipul Sarker
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Ramirez Maria
[email protected]This dish was a breeze to make, and it turned out so flavorful. I loved the combination of cabbage, sausage, and tomatoes.
Prem Rai
[email protected]I found this dish to be a bit bland. I think it could have used more spices or herbs.
Randy Miller
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if the sauce had been a little more savory.
hp Joker
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cabbage was not at all bitter, and the sauce was perfectly tangy and sweet.
Basha Basha
[email protected]This dish was delicious! The cabbage was tender and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Haseeb Jatt
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra garlic and ginger, and sometimes I'll use ground beef instead of sausage.
Saif Abdullah
[email protected]This Sweet and Sour Cabbage and Sausage Tomato Sauté was a hit with my family! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this dish again.