MOIST RED VELVET CUPCAKES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Provided by pinkspoonula
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 26 g, Cholesterol 31.3 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 263.8 mg, Sugar 15.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Fish
[email protected]I would highly recommend these cupcakes to anyone. They're sure to be a hit at any party or gathering.
Imran Hajano
[email protected]I give these cupcakes two thumbs up. They're moist, flavorful, and easy to make.
Lameeze September
[email protected]These cupcakes are a 10/10. I would definitely make them again.
Mutebi profit
[email protected]★★★★★
Rohit Mahato
[email protected]I highly recommend these cupcakes. They're delicious, easy to make, and perfect for any occasion.
Imran Meenanak
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, anniversaries, and even just because.
Bonginkosi Tenjwa
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them. He said they were the best cupcakes he's ever had.
Chodhri Rizwan
[email protected]These cupcakes are so easy to make. I'm not a baker but I was able to make them with no problem.
Shamim Md shamim ialam 1122
[email protected]I love the cream cheese frosting on these cupcakes. It's the perfect complement to the red velvet cake.
Valentino Meyers
[email protected]These cupcakes are so moist and flavorful. I will definitely be making them again.
MDMofijul Islam
[email protected]I made these cupcakes for a party and they were a huge success. Everyone raved about how delicious they were.
Sara Capricorn
[email protected]These cupcakes are the perfect balance of sweet and tangy. I highly recommend them.
world knowledge news
[email protected]I love the moist texture of these cupcakes. They're perfect for any occasion.
Furkan Ali
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser.
Howard Battle
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Rasel Rahman
[email protected]These were the best red velvet cupcakes I've ever had. The cake was moist and fluffy, and the frosting was creamy and tangy.
Olwethuthando Hlophe
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! Everyone loved them.
Mola Bux
[email protected]These cupcakes were amazing! They were so moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again.