Here's what you need: frozen kiwi, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams
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mdalamin islamraj
[email protected]This sorbet is a great way to get your daily dose of vitamin C. Plus, it's just plain delicious!
Mushid Sai
[email protected]I've made this sorbet several times and it's always a hit. It's so refreshing and delicious.
Mahi Mehar
[email protected]This is the best kiwi sorbet I've ever had. It's so creamy and flavorful.
KWAKHANYA KHANYA
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
mona Akter
[email protected]This sorbet is so easy to make, and it's a great way to use up ripe kiwis.
Demiyah Bailey
[email protected]Love the tangy flavor of the kiwi. I can't wait to try this with other fruits.
Marco Bastos
[email protected]This sorbet is so light and airy, it's like eating a cloud!
Lali Andino
[email protected]So refreshing and flavorful. The perfect summer treat.
Anaszt√°zia Szarka
[email protected]Great texture. The sorbet was creamy and smooth, not icy at all.
Izzy Wizzy
[email protected]This recipe is a keeper! I will be making this all summer long.
Sheila Black
[email protected]Easy, simple, and delicious. Can't ask for anything more!
Lathitha Thakela
[email protected]This sorbet was the perfect way to cool down on a hot summer day. Lovely and tart, not too sweet.
jahidul raj
[email protected]My kids loved this and couldn't get enough! I'll definitely be making this again very soon!
morice marwa
[email protected]I love that this recipe has only 4 ingredients and is so refreshing and light.
Collette Letshabo
[email protected]This was so good, and super easy to make!