KIWI SORBET RECIPE BY TASTY

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Kiwi Sorbet Recipe by Tasty image

Here's what you need: frozen kiwi, honey

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 2

1 lb frozen kiwi, sliced
¼ cup honey, or preferred sweetener

Steps:

  • Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  • Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  • Scoop into a bowl.
  • Enjoy!

Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams

mdalamin islamraj
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This sorbet is a great way to get your daily dose of vitamin C. Plus, it's just plain delicious!


Mushid Sai
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I've made this sorbet several times and it's always a hit. It's so refreshing and delicious.


Mahi Mehar
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This is the best kiwi sorbet I've ever had. It's so creamy and flavorful.


KWAKHANYA KHANYA
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I made this sorbet for a party and it was a huge hit! Everyone loved it.


mona Akter
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This sorbet is so easy to make, and it's a great way to use up ripe kiwis.


Demiyah Bailey
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Love the tangy flavor of the kiwi. I can't wait to try this with other fruits.


Marco Bastos
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This sorbet is so light and airy, it's like eating a cloud!


Lali Andino
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So refreshing and flavorful. The perfect summer treat.


Anaszt√°zia Szarka
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Great texture. The sorbet was creamy and smooth, not icy at all.


Izzy Wizzy
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This recipe is a keeper! I will be making this all summer long.


Sheila Black
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Easy, simple, and delicious. Can't ask for anything more!


Lathitha Thakela
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This sorbet was the perfect way to cool down on a hot summer day. Lovely and tart, not too sweet.


jahidul raj
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My kids loved this and couldn't get enough! I'll definitely be making this again very soon!


morice marwa
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I love that this recipe has only 4 ingredients and is so refreshing and light.


Collette Letshabo
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This was so good, and super easy to make!