KLEFTIKO
This is a Greek recipe from a Mediterranean cookbook, using marinated lamb steaks or chops that are slow-cooked for an unbeatable, tender flavor. The dish is sealed like a pie, with a flour dough lid to trap in the flavor, but a tight fitting foil cover will work, too. Prep time includes time for marinating.
Provided by east coast nellie
Categories Lamb/Sheep
Time 6h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the lemon juice, oregano and salt and pepper and brush over both sides of the lamb.
- Leave to marinate for at least 4 hours or overnight.
- Preheat oven to 325 F.
- Drain the lamb, reserving marinade, and dry lamb with paper towel.
- Heat olive oil in frying pan and cook lamb over high heat just until browned on both sides.
- Transfer the lamb to a shallow pie dish.
- Scatter the sliced onions and bay leaves around the lamb, then pour the white wine and the reserved marinade on top.
- Mix the flour with sufficient water to make a firm dough.
- Moisten the rim of the pie dish.
- Roll out the dough on a floured surface and use to cover the dish so that it is tightly sealed.
- Bake for 2 hours, then break away the crust and serve the lamb hot.
- Potatoes make a great accompaniment.
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SK Ashik Islam
[email protected]This was my first time making kleftiko and it turned out great!
MR. oMg
[email protected]I love this kleftiko recipe!
BEST RUMON BEST RUMON
[email protected]This kleftiko recipe was easy to follow and the results were delicious.
Julian Hatathlie
[email protected]The lamb in this kleftiko recipe was a bit tough, but the flavors were still good.
Marvin Paul Matovu
[email protected]This was my first time making kleftiko and it turned out great! I'll definitely be making this again.
wurm war
[email protected]I love this kleftiko recipe! The lamb is always so tender and juicy, and the vegetables are roasted to perfection. It's a great dish to serve for a special occasion.
Antora Saha
[email protected]This kleftiko recipe was easy to follow and the results were delicious. The lamb was tender and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again!
Siman bhatti
[email protected]The lamb in this kleftiko recipe was a bit tough, but the flavors were still good. I think I'll try cooking it for a longer period of time next time.
Md rokr dj Bai
[email protected]This was my first time making kleftiko and it turned out great! The lamb was tender and the vegetables were cooked through perfectly. I'll definitely be making this again.
Rebecca King
[email protected]I've made this kleftiko recipe several times and it's always a crowd-pleaser. The lamb is so flavorful and juicy, and the vegetables are roasted to perfection. It's a great dish to serve for a special occasion.
Matilda
[email protected]This kleftiko recipe was a hit! The lamb was fall-off-the-bone tender and the flavors were incredible. I served it with a side of roasted vegetables and it was the perfect meal.